What do you feed a crowd of people?
13 Easy To Make Recipes To Feed A CrowdAmbrosia Salad.Cranberry Pecan Slaw.Out Of This World Baked Spaghetti.Grilled Pork Tenderloin.Creamy Chicken Casserole.Crock Pot Creamed Corn.Southern Style Green Beans.Banana Pudding Trifle.More items...
How much food do you need for 10 guests?
The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).
What should I order for a big family dinner?
34 Simple Recipes If You're Needing To Feed A Large FamilySlow Cooker Shredded Chicken Tacos. Tasty / Via tasty.co. ... One-Pan Sausage And Veggies. ... Fajita Pasta Bake. ... Sheet Pan Quesadillas. ... One-Pot Spicy Thai-Inspired Noodles. ... 15-Minute Sheet Pan Chicken Fried Rice. ... Ground Turkey Stuffed Peppers. ... Easy Swedish Meatballs.More items...•
What is the cheapest food to feed a crowd?
Having a meat as your main protein or entrée can often be costly. Remember, beans and potatoes are the cheapest foods on the planet, so make use of them.
How do you calculate food for a crowd?
Guest-imating: How Much Food to Fix?Appetizers or snacks should consist of two to three portions per person, more if these are the only food being served.3 ounces of dip or salsa (about 1/3 cup per person)One cup of soup (less if it's a thick soup, like chowder)3 ounces of salad (about 1 cup)More items...•
How do you figure out food for a party?
Rules to Plan By Each adult will consume 1 pound of food total; children, about 1/2 pound. The more options you have, the less you need of each; decrease the main course portion sizes by 1 to 2 ounces if served on a buffet. Guests will always eat — and drink — more at night than during the day.
What is the most popular family meal?
From Sunday roast to mid-week pasta, we've rounded up the top 15 family meals - as voted by you....So come and click through to see the top 15 family meals as voted by you...Roast dinners.Casserole. ... Spaghetti Bolognese. ... Pasta. ... Curry. ... Jacket potatoes. ... Cottage pie. ... Sausage and mash. ... More items...•
What is comfort food examples?
The 20 Best Comfort Foods in America—and Where to Eat ThemChicken and Waffles. Where to get it: According to John T. ... Spaghetti and Meatballs. ... Chicken Fried Steak. ... Mac and Cheese. ... Hotdish. ... Chicago Deep Dish Pizza. ... Grilled Cheese and Tomato Soup. ... Matzo Ball Soup.More items...•
What sounds good for dinner?
Chicken & Veggie Stir-fry. tasty.co. Pin. ... Oven-Baked French Bread Pizzas. tasty.co. ... Easy Butter Chicken. tasty.co. ... Upgraded Ramen. tasty.co. ... Easy Chicken Alfredo Penne. tasty.co. ... Meal Prep Pesto Chicken & Veggies. tasty.co. ... Black Bean–Stuffed Sweet Potatoes. foodwithfeeling.com. ... Easiest One-Pot Beef with Broccoli. damndelicious.net.More items...•
How do you feed 7 people on a budget?
7 Proven Steps to Feed a Family on a Tight BudgetLearn to cook from scratch. ... Go for wholesome, high nutrient ingredients. ... Shop by special sales not by a meal plan. ... Eat some and leave some. ... No chips, crackers, and soft drinks. ... Minimize snacks. ... Grow your own food.
How do you feed a party on a budget?
Here are some simple party food ideas on a budget:Soup.Loose meat sandwiches.Baked potatoes.Pasta.Tacos.Make-your-own-pizzas.Cheese and crackers.Vegetables and dip.More items...•
What is the cheapest food to make?
Meals to Make When You Have No Money1.) Peanut butter and jelly sandwiches. This one's a bit obvious, but PB&J is a classic staple and a REALLY simple meal. ... 2.) Pasta and jarred sauce. ... 3.) Bean and cheese burritos. ... 4.) Pancakes/waffles. ... 5.) Grilled cheese sandwiches. ... 6.) Chili cheese dogs. ... 7.) Sloppy Joes. ... 8.) Goulash.More items...•
How many trays of food do I need per person?
In the catering world, there is a general rule of thumb that should be followed when catering an event: If you are catering for a grand event without dinner, then you will need to serve 10-15 pieces per person. If you are catering for a dinner event, then you will need to serve 3-5 appetisers for each person.
How do you calculate how many sandwiches per person?
Plan three to four finger sandwiches per person when serving with a salad as a main dish. If you are incorporating finger sandwiches into an appetizer party menu, you will need one to two of each sandwich per person, depending on the time of day and length of the event.
How do you calculate guest count for catering?
Top 4 Ways to Estimate Guest Count for Your Wedding or EventSend RSVP Cards. The traditional way to get an early guest estimate is to send RSVP cards along with the event invitations. ... Rely on Technology. ... Use a Calculation. ... Invite a Set Number of Guests.
How much will 5 lbs of potato salad feed?
How many people do 5 lbs of potato salad feed? Five pounds of potato salad will easily feed 10 guests and can be stretched to 15 there is a good choice of other side dishes. For 8 adults you will need about 3.6 lbs of potato salad. One Serving of potato salad is 6-7 oz.
At Least 6 Servings
This smoky, spicy New Orleans classic is actually remarkably simple to make for such a complex-tasting dish: It takes only about half an hour to sauté all the meat and vegetables, after which you'll add the rest of the ingredients and simply...let it cook.
At Least 8 Servings
Vinegary and slightly sweet pulled pork inside of lightly toasted, soft buns. Get the recipe » [Photograph: J. Kenji López-Alt]. J. Kenji López-Alt
At Least 10 Servings
Not to be outdone by their Alsatian neighbors to the northwest, Italians have a meaty feast of their own: bollito misto.
What to do with a group of people?
Here is another SUPER easy meal idea for groups of people: Chicken Parmesan Sliders. Just put a few ingredients into the crockpot and you’ll have one of your favorite meals for a busy night. Making them into sandwiches is a great way to stretch the chicken mix and feed more people.
Can you make meat ahead of time?
While you can make the meat ahead of time, the sandwiches will need to be eaten soon after they are assembled. Keep that in mind as you plan! If you want to use it as a lunch for groups, just make the meat the day before and rewarm it before assembling the sandwiches the next day.
Is the One Pot Wonder vegetarian?
This one-pot wonder is packed with flavor, but is also vegetarian! This winning combination of ingredients and flavors is sure to impress your family and friends. Just might win the award for the easiest (yet still super tasty) recipe on our blog.
Tips for Feeding a Large Crowd
Do as much food prep ahead of time as possible. Here are my best tips about working ahead before company arrives.
Meals to Feed to a Large Crowd
Setting up a buffet in which people line up and fix their plate according to their preference is the easiest all the way around. This also ensures that people with food allergies or those who are picky can fill their plate the way they need and like.
How about casseroles that are easy to make in bulk to feed to a large crowd?
After all, if you’re going to make one, you might as well make…more than one. Each of these feeds 8-12, so double or quadruple accordingly!
Easy Meat Dishes that are Great to Feed to a Crowd
You’ve got to love how the word “Simple” is in each of these. These recipes each take just a few minutes of prep!
Soups and Stews That Are Great to Feed a Large Crowd
Make a big pot or two of these. Serve with fresh fruits and veggies, maybe bread, muffins, or corn chips. So easy and good!
Desserts that are Great to Feed to a Large Crowd
I typically choose to make cookies into bars when I am feeding a crowd. This cuts down on my time investment!
Family Sicilian Sauce and Meatballs
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.
Firehouse Clam Bake New England Style
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to collect a lot of stones and seaweed for this dish.
Sausage, Pepper, and Onion Sandwiches
One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls.
Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
Kofta Kebabs
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Beef Tamales
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these.
Bone-In Ham Cooked in Beer
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions.
1. White Pesto Spinach Lasagna (10 servings)
Cheesy? Check. Bubbly? Check. Loaded with gorgeous good-for-you veggies like spinach and wild mushrooms? Triple check.
2. Slow Cooker Crispy Carnitas (10 servings)
In this big-batch gem, pork shoulder is simmered in the slow cooker for eight hours, yielding tender, fall-off-the-bone meat that’s fabulous in tacos, sandwiches and even with fried eggs.
3. Baked Sausage and Cheese Rigatoni (8 servings)
This family favorite packs in a pound of ground sweet Italian sausage, plus lots of ricotta, Parm and provolone. (Thanks, Coterie member, Heidi Larsen .)
4. Caramelized Shiitake Mushroom Risotto (8 servings)
A ten-ingredient, 30-minute recipe that stores for up to a month in the freezer. (So basically, it’s fabulous in every way.)
5. Korean Beef Tacos (12 servings)
These mind-blowing tacos come together in 35 minutes and are piled high with sriracha mayo and caramelized kimchi to boot.
6. Healthy Instant Pot Turkey Chili (8 servings)
The easiest way to cook for a crowd: Dump all the ingredients into your pressure cooker, then go live your life. In six hours, you’ve got a soul-warming dinner that's ready to serve.
7. Chicken and Dumplings (6 servings)
This classic takes a little bit of patience to make (hey, homemade biscuits take time), but Coterie member Maria Lichty promises it’s worth it.
Homemade vs. Storebought
Just a quick note about this itty bitty issue. All of us have different guidelines and comfort levels when it comes to making every last thing from scratch vs buying every bit, even the prepared stuff, at the store.
Three Most Popular Meals
Without further ado, here are the three most popular meals my compatriots and I served for lunch the last three years:
Keep it Simple
What’s obvious from the above list is that none of those meal plans are fancy.
Freeze Everything
Ok, maybe not everything, but it’s rare that I’ve found a recipe or food that doesn’t freeze well, which means you can make a lot ahead of time. Some notable exceptions that you should NOT freeze are: potato salad, fruit salad, macaroni or pasta salad, dairy-based recipes, etc.
The Right Tools Will Save You
If you aren’t cooking for a crowd on the regular, you probably don’t need to invest in specific tools and supplies. You can easily borrow most of these things, but I thought I’d share a list of the tools that saved me when I served construction lunches…AND, I still use all of these things even though I’m not cooking for a crowd quite as often.
Unexpected company? Your daughter brought her soccer team home? No problem! These 30-minute recipes are easy and filling... and feed eight or more in a snap
Unexpected company? Your daughter brought her soccer team home? No problem! These 30-minute recipes are easy and filling... and feed eight or more in a snap.
Veggie Fajitas
My husband prefers these to chicken or beef fajitas and I serve them for dinner often. —Sarah Mercer, Wichita, Kansas
Smoked Gouda Spinach Pizza
"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"—Marie Hattrup, Sparks, Nevada
Buffalo Sloppy Joes
Lean ground turkey makes this a lighter sloppy joe than the standard ground beef version. A hefty splash of hot sauce and optional blue cheese provide an authentic Buffalo-style flavor. —Maria Regakis, Saugus, Massachusetts
Chicken Nuggets
I like to make these golden chicken nuggets because they’re so quick and easy. My whole family loves them. You can also use the seasoning to cook chicken breast halves. Stack them on rustic bread with mayo, lettuce and tomato for delicious sandwiches. —Annette Ellyson, Carolina, West Virginia
Sloppy Joe Pizza
If your kids like sloppy joes, they'll love this pizza. I came up with the six-ingredient recipe that's easy to assemble. —Brenda Rohlman, Kingman, Kansas
Broccoli Beef Braids
Each slice of this fast-to-fix, golden bread is like a hot sandwich packed with beef, broccoli and mozzarella. —Penny Lapp, North Royalton, Ohio
22 Easy Meal Ideas for Large Groups
When it comes to feeding a crowd, nothing tops the last time you had to singlehandedly feed 30 hangry little leaguers—unless, of course, you’re new to the PTO and you’ve just been tasked with feeding 300 families...on a budget. Next week.
Walking Tacos Calculator
Enter the number of people you expect to serve at your event (in the box below) and we’ll tell you how much ground beef you need for walking tacos:
Pasta Dinner Calculator
Enter the number of people you expect to serve at your event (in the box below) and we’ll tell you how much uncooked (dry) pasta you need: