What to feed a vegetarian at a barbecue
- Roast carrot burger with avocado salsa. This has become a favourite veggie burger. I make this using vegetarian...
- Halloumi, lime and scotch bonnet flatbreads. Halloumi is a barbecue favourite for these flatbreads, but you could use...
- Celeriac Buns with Spicy Slaw. Try to buy smaller celeriac so they will fit in your buns. If you...
Full Answer
Are there any vegetarian BBQ recipes?
These vegetarian BBQ recipes include LOTS that are vegan BBQ recipes too, like grilled veggies and a fabulous vegan potato salad recipe. Whether it’s for Fourth of July or just a sunny summer’s day, we’re sure there’s a recipe here to get the taste buds tantalised and the grill glowing.
Are vegetarian barbecues healthy?
The perks of a vegetarian BBQ As it turns out, the only really unhealthy part of a BBQ is all the high-fat meat that’s involved. So if you’re sticking to vegetarian BBQ recipes, you’re in the clear. In fact, barbecued vegetables, vegetarian skewers and veggie burgers might be healthier than other cooking methods as you often use less oil!
Where can I find vegetarian grilling recipes?
Looking for vegetarian grilling recipes? Allrecipes has more than 150 trusted vegetarian grilling recipes complete with ratings, reviews and grilling tips. As a lover of Mexican food who's recently gone meatless, I decided to experiment with an idea for fajitas that would be as close to the real thing as possible without including meat.
What are the best grilled vegetarian meals for summer?
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well.
What does a vegetarian eat at a BBQ?
Courtesy of Hot for Food.Grilled Cauliflower Tacos. Grilled cauliflower tacos with mango slaw and drizzled with avocado crema… ... Grilled & Breaded Tofu Steaks. ... Grilled Flatbreads. ... Grilled Sweet Potatoes. ... Grilled Zucchini Nachos. ... Grilled Veggie Burgers. ... Grilled Zucchini Caprese. ... Grilled Mexican Street Corn.More items...•
How do I cater a vegetarian for a BBQ?
Don't cook vegan food on the same grill or barbecue as meat or fish. Leave dressings for salad on the side in case they contain any animal products. Don't use the same utensils for cooking the meat and vegan products. Use chips such as nachos and vegetable dips like guacamole and salsa that everyone can eat.
What can a vegetarian eat at a party?
The Best Vegetarian Party Foods for Your Backyard PartyBaked camembert.Greek salad with feta cheese.Bruschetta with tomato and basil.Grilled veggie skewers.Hummus.Grilled sweet potato fries.Grilled eggplant.Veggie burger.More items...•
What do I serve a vegetarian?
How to Achieve a Balanced Vegetarian Diet40% fruit and vegetables. You should aim to eat at least five portions of fruit and vegetables every day. ... 38% starchy carbohydrates. For example, pasta, rice, bread, potatoes and cereals. ... 12% protein. ... 8% dairy or dairy alternatives. ... 1% oils and spreads.
What vegetables can you cook on a BBQ?
10 Shockingly Grill-Friendly VegetablesGrilled Edamame. A little bit of smoky char makes edamame even more compulsively snackable. ... Cabbage. ... Grilled Cabbage. ... Parsnips. ... Grilled Parsnips. ... Okra. ... Grilled Okra. ... Artichokes.More items...
Which type of vegetarian will only eat milk and milk products from animals?
Lacto-ovo vegetarian dietLacto-ovo vegetarian diet Only mammals, like cows and humans, can produce milk. The prefix “ovo” refers to eggs and comes from the Latin word ovum, which means egg.
What should a vegan dinner guest have?
The Vegan Guest: How to Feed a Vegan 101Earth Balance butter spread.almond, rice or soy milk (original or vanilla is a safe bet)hummus and guacamole.chopped veggies and mixed greens.fruit.mixed nuts.squash or sweet potatoes.soy, almond or coconut yogurt.More items...
Do vegetarians eat eggs?
Vegetarians do not eat fish, meat or poultry, but do eat eggs and dairy. Vegans also follow the no-meat rule, but also exclude animal products or by-products such as eggs, dairy and honey. In the past, eggs have had a bad reputation, as their yolks contain a lot of dietary cholesterol.
Can Vegans eat hummus?
Yes, it's almost, always is suitable for vegans. Hummus is a vegan staple that allows you to have some versatility in your diet. It's an immensely popular food amongst vegans so you may have found a new favourite yourself.
What should I serve my vegetarian friend?
Pick one of these 20 simple vegetarian dinners next time your veggie mates come over to eat and they'll be clamouring for a return invitation.Veggie chilli with chocolate (vegan) ... Quick and easy spinach, spring onion and pea flan. ... Butternut squash and halloumi salad. ... Butternut squash, cauliflower and red lentil dhal.More items...•
What is the most popular vegetarian food?
The 10 Most Popular Vegetarian Recipes of 2021Morning Glory Baked Oatmeal.Sesame Tofu With Broccoli. ... All-Purpose Coconut Curry. ... Aloo Tikki With Hari Chutney. ... Smashed Cucumber Salad. ... Garlic Fried Rice. ... Cashew Cream. ... Salt-and-Pepper Cauliflower. ... More items...•
What is the most famous vegetarian dish?
Best Vegetarian Foods of the WorldMexico. Corn tortillas, beans, avocado and salsa. ... India. Chana masala. ... Thailand. Coconut curry. ... Italy. White Bean Peasant Soup. ... Chile. Porotos Granados. ... Lebanon. Tabouleh. ... Eritrea. Injera and Wat. ... Greece. Dolmas.More items...•
How can I make a barbeque vegetarian?
The point of a barbeque is really standing outside in the summer weather, having a nice time with friends and family and having something smoky and delicious to bite into.
What our readers are saying
There are some really good and creative ideas on here for sure, especially the vegetable foil packets, very cool. Thanks for sharing these great recipes!
Black Bean Burgers
Black bean burgers that don’t fall apart, taste awesome and can even be made vegan! What could be more BBQ perfect?
Fresh Mango Kiwi Salsa
This salsa has all the raw ingredients, fresh flavors, sweet & salty, with a little heat. It takes only 10 minutes to make this can’t-stop-eating salsa!
Vegetable Foil Packets
These vegetable foil packets are perfect for oven, grill or campfire. A mix of vegetables is seasoned with a simple homemade spice mix and cooked in foil. Quick prep, fuss-free cooking, and easy clean-up!
Jamaican Jerk Grilled Eggplant Recipe
Skewers of eggplant marinated in a Jamaican jerk marinade and grilled for just a few minutes for the perfect BBQ side dish! One of our favourite vegan BBQ id Skewers of eggplant marinated in a Jamaican jerk marinade and grilled for just a few minutes for the perfect BBQ side dish! One of our favourite vegan BBQ ideas. eas.
Grilled Corn on the Cob with Herb Butter
Just in time for summer entertaining. BBQ Grilled Corn on the Cob with fresh herb butter. Easy to make and full of flavour!
Veggie Burger
I know this is the obvious choice, but you really can never underestimate a well-made veggie burger. I have a favorite veggie burger place that never disappoints. But sometimes it's more fun to have one grilled outside for you. Add some tomatoes, lettuce, and maybe even some caramelized onions and boom- dinner is served!
Veggie Kabob
This is actually one of my favorite things to eat any time of the year. You can literally add anything you want and it makes for a really good treat. My personal favorite is grilling up some red peppers, zucchini, summer squash, and tomatoes.
Corn on the Cob
What's the best food to eat in the summer? Corn on the cob. Case closed. Melt some butter on it... amazing.
Fruit
Fruit is my go-to year round, but I am especially obsessed with it in the summer since eating cold fruit is just so refreshing. My favorite fruit is hands down pineapple. Pro tip: Throw some rings of pineapple on the grill. You can thank me later.
Salad
Salad can be boring, I know. I used to hate salads because everyone just assumed that's what vegetarians ate at every meal. Wrong, but now I actually love salad because they make for a blank slate that you can get pretty creative with. So next time you have a salad, spice it up. Add some fruit or avocado to the mix.
Grilled Cheese
Now if you want to know what I really grew up on, here ya go. At every barbecue, because I was the pickiest eater there, I always used to have the host grill me up one of these. You can really never go wrong with a good grilled cheese. It's a classic!
Dessert
Need I say more? I always have dessert. Every single night. This is what to eat at a barbecue if you're vegetarian. You can't go wrong with some ice cream or blueberry pie. And lucky for us, all dessert is safe for vegetarians! (Well, all besides this one ... I don't really think we're missing out, though).
Asian Veggie Burgers with Mango Cabbage Slaw
Try a twist on the veggie burger with these Asian Veggie Burgers with Mango Cabbage Slaw .
Spicy Chickpea Veggie Burgers with Jalapeño and Zucchini
Or add some pulses and spice to mix things up with these Spicy Chickpea Veggie Burgers with Jalapeño and Zucchini You’ll need a lot of ingredients to make these burgers but your time and effort will be rewarded with a bistro quality taste sensation.
Jerk Sweet Potato and Black Bean Burgers
Or take inspiration from the Carribean with these Jerk Sweet Potato and Black Bean Burgers.
The Ultimate Grilled Portobello Burger
Burgers don’t always need to be patties, try The Ultimate Grilled Portobello Burger
Charred Corn with Rosemary Pizza
This is a sublime grilled pizza with sweetcorn, mozzarella and gorgonzola cheese. It’s different to the typical pizzas served to vegetarians, which are typically just whatever vegetables go onto the meat pizzas, and the honey in the base gives the overall flavor a real sweetness, perfect for the summer.
Stacked Tomato, Summer Vegetable and Grilled Bread Salad
Sometimes a salad is the only way to go, try this Stacked Tomato, Summer Vegetable and Grilled Bread Salad.
Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi
Another idea for skewers, try these Grilled Sriracha-Tahini Sweet Potato Skewers with Halloumi.
The Best Vegetarian BBQ Food Ideas And Recipes
Most grillers groan when they hear the words “I’m a Vegetarian” at their Barbecue… but the truth is there are options you haven’t thought of that can make vegetarian food more exciting for everyone! Join us for the best vegetarian BBQ ideas online!
Vegetarian BBQ Tips and Tricks
When it comes to cooking vegetarian style our chef recommends buying additional butter. Vegetables taste best smothered in butter and, provided your guest isn’t a vegan, butter and salt are the two most vital ingredients to take your veggies from bland to brilliant.
Vegetarian BBQ Essential Ingredients
There are certain ingredients you can buy that will make the meal much more interesting for your vegetarian than your average BBQ might be. As a double bonus some of these your other guests will also love.
Vegetarian BBQ Recipes!
Let’s start with something easy: a potato salad recipe from our very own chef.
Further Information
We have all sorts of BBQ Grill tips, tricks, hints, knowledge and guidance for you should you need it. Please bookmark our page and return if you have any grill-based questions, or just get in touch with your best vegetarian BBQ recipes. Who knows…maybe it will make it onto our list!
Explore
When the cooler months hit and you're in the mood for a warm and comforting dish, look no further than potato soup. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup.
Dinner Recipes
There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well.
Bread Recipes
Looking for a delicious way to bake with fresh or frozen strawberries? Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins.
Dessert Recipes
The sweet and salty combination of chocolate and peanut butter is a sensory experience we can't get enough of — after all, who can eat just one peanut butter cup? There's something about the contrasting flavors that lends itself so well to a variety of desserts, including brownies, cookies, cakes, pies, and more.
Main Dishes
Your favorite dinnertime protein is served with a kick in these 20 Mexican-inspired casseroles. Cook your own chicken, or pick up a rotisserie chicken to make things a breeze.
Salad Recipes
Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh — flavor that blends beautifully into all kinds of salads.
Soup, Stew & Chili Recipes
Gnocchi are a great alternative to noodles in soups. The doughy potato dumplings absorb the broth's flavor and provide a delightful textural experience; and gnocchi work just as well with tomato-based broths as they do with a certain Italian restaurant's chicken soup. In short, adding gnocchi to a soup instantly makes it comfort food.
Mushroom shawarma
This is a stunning kebab recipe which also happens to be vegan, as the toum sauce is made without egg. It’s so worth making your own shawarma spice mix, so don’t skip that step! This delicious and novel skewer recipe will definitely intrigue our BBQ guests.
BBQ courgettes
The irresistible flavour combination of smoky charred courgettes, creamy labneh and crunchy granola makes this a brilliant BBQ dish for vegetarians and meat-eaters alike.
BBQ aubergines
Aubergines and peppers come ultra-smoky and sweet in this versatile dip, making one show-off side dish to present at your next BBQ.
Aubergine kebabs with charred onion salsa
A great way to cook aubergine on the BBQ. Here, slices get coated in pomegranate molasses, cumin, cinnamon, aleppo pepper and sumac before hitting the grill on skewers and being served with an onion, garlic, chilli and lemon salsa. Swap the yogurt for a plant-based version and you’ve got a great vegan BBQ dish.
Charred tomatoes with sourdough
Hot charred tomatoes are offset by a cool garlic yogurt in BBQ expert Helen Graves’s light and summery dish – cook in a griddle pan or under a hot grill if you don’t have a barbecue.
Jerk halloumi burger
This veggie burger is big on flavour thanks to jerk halloumi. This vegetarian BBQ dish is really easy to make, is ready in just 20 minutes and feeds four.
Mexican elotes
This vegetarian BBQ idea is a classic way to eat corn in Mexico, and is usually bought from street vendors. Mexican crema is similar to soured cream, but saltier and creamier – perfect for cooling the fiery chilli powder in this recipe.
Grilled Whole Cauliflower with Miso Mayo
The secret to great grilled cauliflower: first, steam the whole head (or zap it for a few minutes in the microwave) to ensure that it's tender to the core. Then, baste it with a spicy butter sauce as it chars on the grill and serve over a lemony miso mayo to turn it into a flavor-packed and impressive-looking grilled vegetarian entrée.
Grilled Mushroom Antipasto Salad
One beautiful thing about vegetarian grilling is that the cooking method can enhance the savory side of vegetables. Here, you'll toss burnished mushrooms with briny Castelvetrano olives, pickled peppers, Parm, and a simple vinaigrette flavored with garlic and oregano for a grilled salad that's good enough to take center stage.
Grilled Corn on the Cob with Salt-and-Pepper Butter
Keep ears of corn wrapped in their husks to keep them from cooking too fast on the grill. At the table, slather your expertly grilled corn with butter that has the salt and pepper already mixed in for a low-fuss summer side.
Open-Face Mushroom Sandwiches With Pecorino Salsa Verde
King trumpet mushrooms stand up beautifully to the heat of a grill, getting a little char, a little smoky flavor, and the perfect chewy-crisp texture. This open-face sandwich from Epi contributor Christian Reynoso, (who has cooked at restaurants including Zuni Café in San Francisco), is a fork-and-knife affair.
Beer-Can Cabbage Sandwiches
You've heard of beer-can chicken. But what about beer-can cabbage? Meet the vegetarian star of your next backyard barbecue.
Grilled Whole Eggplant with Harissa Vinaigrette
Nestle a whole eggplant in the dying embers of a charcoal grill (or char it up top) and it’ll soften into a deliciously smoky, spoonable mush. Serve with flatbread.
Grilled Pizza
You can load up these grilled pizzas with whatever toppings you like, but the burst cherry tomatoes and lemony Swiss chard are a good place to start. (And, of course, to keep them vegetarian, leave the optional pepperoni out.)
1. Garlicky Marinated Grilled Mushrooms
Tossing the mushrooms in a balsamic marinade for 30 minutes before grilling ensures they soak up tons of umami-rich flavor.
2. Smoky Portobello Mushroom Cheeseburgers
Smoked Gouda, tangy Peppadew peppers, and spicy arugula turn a meatless burger into something even the carnivores at your cookout might crave.
3. How To Make the Best Grilled Pizza
Host pizza night without having to crank up your oven to its highest temperature. Instead assemble your pies and grill them. Just remember — the cheese won’t melt in quite the same way.
4. Grilled Cabbage Wedges with Spicy Lime Dressing
Grilling cabbage turns it into an irresistible dish — especially when you pour the Thai-inspired sauce of lime, garlic, and salt over the warm wedges.
5. Cheesy Grilled Potato Packets
Go ahead and smother these in as much cheese as you’d like. The foil pouches keep everything inside and ensure even melting.
6. Grilled Zucchini Roll-Ups with Ricotta and Herbs
Grill thin slices of zucchini to serve as the base for these roll-ups, then fill them with ricotta or your favorite soft cheese and a few herbs. Serve them as an appetizer and they won’t last long.
7. Grilled Eggplant Burgers with Halloumi Cheese
Give your portobello burger a rest in favor of this eggplant version. The pesto spread and halloumi cheese are really just bonuses.
