What should you do if your child is sick with COVID-19?
If you think your child is sick with COVID-19, trust your instinct, especially if the child has a cough or fever. Contact your pediatrician, family care practitioner or urgent care clinic if you don't have a doctor, and follow their instructions carefully regarding isolation and testing.
What are the best foods to eat during the COVID-19 pandemic?
Eat fruits, vegetables, legumes (lentils, beans, etc.), nuts and whole grains (such as oats, wheat, brown rice, potatoes, and yams), and foods from animal sources (such as meat, fish, eggs, and milk).
What not to eat during the COVID-19 pandemic?
Avoid foods that are high in salt and sugar. Limit the number of soft drinks and other drinks that are high in sugar. Instead of sweet snacks like cookies, cake, and candy, choose fresh fruits.
What are some of the symptoms of COVID-19 in children?
Fever and cough are common COVID-19 symptoms in both adults and children; shortness of breath is more likely to be seen in adults. Children can have pneumonia, with or without obvious symptoms. They can also experience sore throat, excessive fatigue or diarrhea.
How can I speed up the healing time of the COVID-19?
Some of the things you can do to speed your healing are similar to how you might take care of the flu or a bad cold. Eat healthy foods. If you feel like eating, fuel your body with the vitamins and nutrients it needs to get better. Limit sugary or highly processed foods like cookies and sodas.
What are some appropriate vegetables to help the immune system during the COVID-19 pandemic?
A Boost from Nutrients Vitamin C: kiwi fruit, red bell peppers, citrus fruits (oranges, lemons, limes, grapefruit), pineapple, broccoli, Brussels sprouts, tomatoes, sweet potatoes, spinach. Beta Carotene: sweet potatoes, carrots, yellow/orange squash, dark green leafy veggies.
What are some of the most effective foods to reduce inflammation during the COVID-19 pandemic?
Foods to help you reduce inflammation include: Apples, berries, tomatoes, celery and onions (veggies and fruits) Yogurt, sauerkraut and kombucha (probiotics) Salmon, walnuts and chia seeds (omega-3 fatty acids)
What can you take to lessen the mild COVID-19 symptoms at home?
Using over-the-counter medications when necessary. If you have a high fever, you can take a fever reducer, such as acetaminophen, to help bring it down. If you have body aches, a sore throat or cough, a pain reliever can help lessen the discomfort these symptoms can bring.
What can I drink if I have COVID-19?
Water should be your No. 1 choice for drinking fluids. But you can have other drinks that contain water, such as lemon juice (diluted in water and unsweetened), tea, and coffee. Do not consume too much caffeine, and avoid sweetened fruit juices, syrups, fruit juice concentrates, and any drinks that contain sugar.
What conditions put children at higher risk for COVID-19?
Like adults, children with obesity, diabetes, asthma or chronic lung disease, sickle cell disease, or who are immunocompromised can also be at increased risk for getting very sick from COVID-19.
What is considered a high fever in adults for COVID-19?
A high-grade fever in adults is 103 degrees F or higher.
Can COVID-19 cause heart problems in children?
In general, children who get sick with the coronavirus do not have serious problems as often as adults do. But a very rare complication of COVID-19 called multisystem inflammatory syndrome in children, or MIS-C, can cause serious heart damage, cardiogenic shock or death.
What are some of the most effective foods to reduce inflammation during the COVID-19 pandemic?
Foods to help you reduce inflammation include: Apples, berries, tomatoes, celery and onions (veggies and fruits) Yogurt, sauerkraut and kombucha (probiotics) Salmon, walnuts and chia seeds (omega-3 fatty acids)
Is there a way to improve your immune response to COVID-19?
When it comes to improving your immune response, getting the COVID vaccine and booster shot, along with other recommended vaccinations, is best. Think of vaccination as a cheat sheet for your immune system. When a viral invader makes its way into your body, your immune system prepares to fight.
What can I eat if I have no taste from COVID-19?
Some patients with issues related to smell and taste find that chilled or frozen foods taste better to them than warm or hot foods. If that's true for you, too, try yogurts, smoothies, shakes, egg salad or frozen fruit.
What can I drink if I have COVID-19?
Water should be your No. 1 choice for drinking fluids. But you can have other drinks that contain water, such as lemon juice (diluted in water and unsweetened), tea, and coffee. Do not consume too much caffeine, and avoid sweetened fruit juices, syrups, fruit juice concentrates, and any drinks that contain sugar.