What are the best foods to eat during the COVID-19 pandemic?
Eat fruits, vegetables, legumes (lentils, beans, etc.), nuts and whole grains (such as oats, wheat, brown rice, potatoes, and yams), and foods from animal sources (such as meat, fish, eggs, and milk).
How can I help care for a friend or family member with the coronavirus disease at home?
Help the person who is sick follow their doctor's instructions for care and medicine. For most people, symptoms last a few days, and people usually feel better after a week. See if over-the-counter medicines for fever help the person feel better.Make sure the person who is sick drinks a lot of fluids and rests.Help them with grocery shopping, filling prescriptions, and getting other items they may need. Consider having the items delivered through a delivery service, if possible.Take care of their pet(s), and limit contact between the person who is sick and their pet(s) when possible.
What can I drink if I have COVID-19?
Water should be your No. 1 choice for drinking fluids. But you can have other drinks that contain water, such as lemon juice (diluted in water and unsweetened), tea, and coffee. Do not consume too much caffeine, and avoid sweetened fruit juices, syrups, fruit juice concentrates, and any drinks that contain sugar.
What are the guidelines for proper nutrition during the COVID-19 quarantine?
See full answerFor optimal health, it is also important to remember to eat healthily and stay hydrated. WHO recommends drinking water instead of sugar-sweetened beverages. Limit or avoid alcoholic beverages for adults and strictly avoid these in young people, and pregnant and breastfeeding women, or for other health reasons. Ensure plenty of fruits and vegetables, and limit the intake of salt, sugar and fat. Prefer whole grains rather than refined foods. For more guidance on how to eat healthily during self-quarantine, please see the Food and nutrition tips during self-quarantine, prepared by WHO/Europe.
How long after being infected with COVID-19 may you be protected from reinfection?
In May, Chicago Department of Public Health Commissioner Dr. Allison Arwady said data has shown that most people infected with COVID are protected from the virus for about one to three months after.
How long does it take for the COVID-19 symptoms to start showing?
People with COVID-19 have had a wide range of symptoms reported – ranging from mild symptoms to severe illness. Symptoms may appear 2-14 days after exposure to the virus.
How much water should you drink a day if you have the coronavirus disease?
“If you're at home treating COVID-19 symptoms, remember to stay hydrated,” Dr. Mehta says. “Drink at least 64 to 70 ounces of water every day.”
What can you take to lessen the mild COVID-19 symptoms at home?
Using over-the-counter medications when necessary. If you have a high fever, you can take a fever reducer, such as acetaminophen, to help bring it down. If you have body aches, a sore throat or cough, a pain reliever can help lessen the discomfort these symptoms can bring.
What are some of the medications that I can take to reduce the symptoms of COVID-19?
Acetaminophen (Tylenol), ibuprofen (Advil, Motrin) and naproxen (Aleve) can all be used for pain relief from COVID-19 if they are taken in the recommended doses and approved by your doctor.
Can people in quarantine eat fried foods?
WHO recommends limiting total fat intake to less than 30% of total energy intake, of which no more than 10% should come from saturated fat. To achieve this, opt for cooking methods that require less or no fat, such as steaming, grilling or sautéing instead of frying foods. If needed, use small amounts of unsaturated oils like rapeseed, olive or sunflower oil to cook foods. Prefer foods that contain healthy sources of unsaturated fats, such as fish and nuts.
What are the long lasting fruits and vegetables I should buy for COVID-19 quarantine?
WHO recommends consuming a minimum of 400 g (i.e. 5 portions) of fruits and vegetables per day. Citrus fruits like oranges, clementines and grapefruit are good options, as well as bananas and apples, which can also be cut into smaller pieces and frozen for later consumption or to add to smoothies.Root vegetables such as carrots, turnips and beets, as well as vegetables like cabbage, broccoli and cauliflower are relatively nonperishable. Garlic, ginger and onions are also great options to keep at home, as they can be used to add flavour to a variety of meals.
What are food handling guidelines for consumers during the coronavirus outbreak?
Consumers can follow CDC guidelines on frequent hand washing with soap and water for at least 20 seconds; and frequently clean and disinfect surfaces. It is critical to follow the 4 key steps of food safety—clean, separate, cook, and chill.
What temperature kills the virus that causes COVID-19?
In order to kill COVID‐19, heat virus‐containing objects for: 3 minutes at temperature above 75°C (160°F). 5 minutes for temperatures above 65°C (149°F). 20 minutes for temperatures above 60°C (140°F).
What are some of the medications that I can take to reduce the symptoms of COVID-19?
Acetaminophen (Tylenol), ibuprofen (Advil, Motrin) and naproxen (Aleve) can all be used for pain relief from COVID-19 if they are taken in the recommended doses and approved by your doctor.
How long can the coronavirus stay in the air?
Aerosolized coronavirus can remain in the air for up to three hours.
When will your sense of taste and smell come back after COVID-19 on average?
When these support cells regenerate (on average four to six weeks later; for some it takes longer) your sense of smell will return. Smell and taste are intertwined in our brain, so when you lose your sense of smell, you also lose your sense of taste.