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what to feed an orthodox jew

by Dan Vandervort DDS Published 3 years ago Updated 2 years ago
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Orthodox Jews will only eat Kosher food that is permitted in the Torah

Torah

Torah has a range of meanings. It can most specifically mean the first five books of the 24 books of the Tanakh. It can also mean the continued narrative from all the 24 books, from the Book of Genesis to the end of the Tanakh, and it can even mean the totality of Jewish teaching, c…

. They won't eat pork at all, any other animal that wasn't slaughtered under Rabbinical Supervision and many kinds of fish. Taharat Hamishpachastands for family purity.

Acceptable food is called kosher. Continuing to eat a kosher diet while in hospital or on a medically restricted diet poses a major problem for Jewish people. Jews will only eat meat which is killed and prepared by their own religiously trained workers and will not take milk and meat in the same meal.

Full Answer

What kind of food do Orthodox Jews eat?

Orthodox Jews will only eat Kosher food that is permitted in the Torah. They won't eat pork at all, any other animal that wasn't slaughtered under Rabbinical Supervision and many kinds of fish. Taharat Hamishpachastands for family purity.

How can nurses care for Orthodox Jews?

Yet, here is an outline of different factors relevant to a nurse in the care of Orthodox Jews: The food must be kosher. Many hospitals provide these meals, and the meals will always come sealed and wrapped. The patient must be able to see that the the integrity of seals are still intact.

What to buy as a gift for an Orthodox Jew?

Like a tallit, Tefillin, Shoifar and more. In any orthodox Jewish neighborhood you will find many Judaica stores. Judaica stores are a basic need for any orthodox Jew. Many people like to collect Jewish artifacts, and Judaica can also be a nice gift for your orthodox Jewish friend or business partner.

What do Jews eat for Passover?

Jews in North America mainly eat sponge cake for Passover, but Jews in Britain eat a Sephardic sponge cake called playa and other variations, year-round. Thanks to Claudia Roden’s Book of Jewish Food, so do I.

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What are 3 foods that Jews can't eat?

According to Jewish law, the three basic elements of keeping kosher are:Avoiding any non-kosher animals (fish that don't have fins and scales, land animals that do not both chew their cud and have cleft hooves, most birds);Avoiding eating meat and dairy together;Only eating meat that was slaughtered in a certain way.

Are Orthodox Jews allowed to eat shrimp?

» Because the Torah allows eating only animals that both chew their cud and have cloven hooves, pork is prohibited. So are shellfish, lobsters, oysters, shrimp and clams, because the Old Testament says to eat only fish with fins and scales.

Can Jews drink alcohol?

Judaism. Judaism relates to consumption of alcohol, particularly of wine, in a complex manner. Wine is viewed as a substance of import and it is incorporated in religious ceremonies, and the general consumption of alcoholic beverages is permitted, however inebriation (drunkenness) is discouraged.

Can Jews eat cheeseburgers?

Since only plant-based substances are used to make the Impossible Burger, its kosher certification means that a cheeseburger is legal for a person of the Jewish faith who keeps dietary law – as long as the cheese also is kosher and it is cooked on utensils deemed kosher.

Why can't Jews eat shellfish?

Shellfish and other non-fish water fauna are not kosher. (See kosher species of fish.) Insects are not kosher, except for certain species of kosher locust.

Does shrimp have fins and scales?

Of those that live in the water (including fish) only those that have fins and scales may be eaten. All crustaceans and mollusk shellfish have no scales and are therefore unclean. These include shrimp/prawns, lobster, scallops, mussels, oysters, squid, octopus, crabs and other shellfish) is not clean.

What seafood is not kosher?

Non-kosher fish include swordfish, shark, eel, octopus, and skate, as well as all shellfish, clams, crabs, lobster, oyster and shrimp. For a complete listing of kosher fish, see the Kosher Fish List. The definition of fins and scales must be as designated by Jewish law.

Can you eat shrimp on Passover?

Forbidden meats include (but are not limited to): pork, shellfish, lobster, shrimp, crab, rabbit, and seafood without fins or scales (like swordfish and sturgeon). Also, any products made with ingredients from these meats (example—pig ingredients in non-kosher gelatin) cannot be used.

What do Orthodox Jews believe?

All Orthodox Jews believein one God (Hashem) and that the Jews are his chosen people. They Believe that there is only one way to interpret Judaism, which is the orthodox way. All other streams like reform and conservative Judaism are later developed approaches that have no right and place in Judaism religion.

What holidays do Orthodox Jews observe?

The holidays in the Jewish Calendar are as follows: Rosh Hasshanah . Yom Kippur .

How many times do Orthodox Jews go to synagogue?

They go to Synagogue Three times a day (!), most of them will always wear some type of skullcap(Yarmulkeh or Kipah in hebrew) on their head,and one week of the year they will take a branch of a palm tree with three other species and wave it around to all sides. Orthodox Jews are very unique in their lifestyle.

What is a Judaica?

Judaica is religious items related to Judaism. Like a tallit, Tefillin, Shoifarand more. In any orthodox Jewish neighborhood you will find many Judaica stores. Judaica stores are a basic need for any orthodox Jew. Many people like to collect Jewish artifacts, and Judaica can also be a nice gift for your orthodox Jewish friend or business partner.

What is the Jewish haircutting ceremony?

A baby girl will have a Kiddush, a special celebration, the Sabbath following her birth. By some orthodox Jews, at age three, a boy will have a special Jewish haircutting ceremony. It is also known as "chalaka". A yarmulke and tzitzis will be worn from now on, and the child will be taught to read the Hebrew alphabet.

Where are Orthodox Jews located?

The largest population of orthodox Jews are in Israel, then followed by USA, and finally in some Eastern European countries. Their population reaches close to One Million and growing. According to a research done by Professor Joshua Comenetz from The University of Florida the Ultra-orthodox Jewish population doubles every 20 years.

Do Orthodox Jews speak English?

This is a very good question. There are multiple sects in orthodox Judaism. From those ultra-orthodox Jews who live in the US but hardly speak English, only Yiddish being their native language, to more modern-orthodox Jews that mingle among the secular croud.

What is brisket in Jewish food?

It’s an English name for the part of the cow that’s right above the front leg.#N#What’s in it? Brisket is the cut of beef that many Jewish families prepare for holidays. It’s relatively tough and requires a long cooking time, and was less expensive to prepare that to feed large Jewish extended families. Some families prepare it with onion soup mix or cola or other secret ingredients.#N#When do you eat it? Many North American Jews prepare brisket for holiday meals. Here’s one to try—a Southern dry-rub brisket.#N#What’s it like? The meat is braised and cooked until very tender and then sliced thin. It’s often prepared sweet and sour.#N#Back to top

Why do people eat kreplach on Purim?

These are special-occasion food, probably because when people made everything from scratch, these took a lot of work. There’s a tradition of eating them on Purim for the same reason as people eat hamantashen–because Purim is the holiday of hiddenness, and kreplach have a filling hidden inside.

What is borscht soup?

Most recipes call for beets and something sour, like pickle juice or lemon. The soup is often served with boiled potatoes, boiled eggs, and sour cream. There is also hot borscht made with cabbages and beets. Unlike Russian versions of beet borscht, Jewish versions usually aren’t made with meat, because Eastern European Jews like their borscht with sour cream, and kosher laws prohibit eating dairy and meat foods together.#N#When do you eat it? The cold borscht is popular in the spring. It’s nice to eat for Passover, and you can buy a thin watery version in jars that is kosher for Passover. (But it’s better if you make your own.)#N#What’s it like? Beets have a faintly sweet flavor that some people love and some don’t. If you like beets, you’ll love borscht.

What is bagels made of?

Bagels are hard rolls with a hole in the middle. To get them properly hard and chewy, bakers make them with high-gluten wheat flour and boil them in water before baking. Traditionally, bagels were flavored with onions, garlic, or seeds on the outside of the bread.

Is kosher salt iodized?

(In fact, most flavored salts are, too–including, bizarrely, this new product called bacon salt .) Kosher salt should be called “kashering salt” because it refers to the big salt crystals used to make meat kosher.#N#What’s in it? Usually just sodium chloride. Most kosher salt isn’t iodized. That’s not because iodine isn’t kosher; it’s because there’s no need to iodize salt that’s going to be used to draw the blood from meat.#N#When do you eat it? In Jewish cooking, kosher salt is used to draw the blood from meat, to “kasher” it (make it kosher.) When I was a child, my grandmother used to put a brisket on a tilted board and salt it all over so that the blood would run out. Then she would rinse the salt off the meat. These days, most kosher butchers will kasher the meat as a service to the consumer. Frozen kosher meat must be pre-salted. A lot of chefs who aren’t preparing kosher food like to use kosher salt because the big crystals are fun to pick up and throw on food.#N#What’s it like? Some claim to be able to taste differences in mined and sea salt, iodized and uniodized salt. I’m unfortunately not that sophisticated. I agree with the people who like the texture of kosher salt crystals.

Is borscht made with meat?

There is also hot borscht made with cabbages and beets. Unlike Russian versions of beet borscht, Jewish versions usually aren’t made with meat, because Eastern European Jews like their borscht with sour cream, and kosher laws prohibit eating dairy and meat foods together.

Is kosher food a delicatessen?

If you want to be sure, a kosher restaurant, whether it’s a delicatessen or not, will serve either dairy foods or meat foods, but not both, and will have a certificate posted in a prominent place that shows a rabbinical team does inspections of ingredients and cooking methods in the kitchen.

Who said "Anytime somebody orders a corned beef sandwich on white bread with mayonnaise, somewhere in?

Mayonnaise Milton Berle supposedly once joked, "Anytime somebody orders a corned beef sandwich on white bread with mayonnaise, somewhere in the world, a Jew dies.".

Is yellow mustard good for sandwiches?

4. Yellow Mustard Not to get nit-picky with condiments, but yellow mustard is just not acceptable. The only appropriate deli sandwich condiment is spicy brown mustard. Why? As my yeshiva-schooled mother would say, "Because I said so."

Is autopsy forbidden in the Torah?

Most of the time, an autopsy is forbidden by Torah law. If you hear about the possibility of one being performed – call the family or a local Orthodox rabbi immediately.

Do hospitals have kosher food?

The food must be kosher. Many hospitals provide these meals, and the meals will always come sealed and wrapped. The patient must be able to see that the the integrity of seals are still intact. If your hospital does not provide kosher food, the patient’s family will usually make arrangements for the kosher food to be brought to the patient.

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