what to feed a vegetarian for christmas dinner

What are the best vegetarian Christmas dishes?

These appetizer, main dish, and side dish recipes will have everyone coming back for seconds and leaving satisfied—whether they're vegetarian or not. Cheese fondue is a fun and decadent party food, making it the ultimate appetizer for Christmas dinner. Luckily, it's totally vegetarian-friendly and is easy to throw together at the last minute.

What should you eat for Christmas dinner?

With whole roasted cauliflowers, casseroles, veggie dishes, and more, your stomach will most definitely be satisfied this Christmas. And yes, we have an umami-packed vegetarian gravy, too. And while you're at it, make sure you end your meal with one of these show-stopping Christmas desserts paired with a holiday cocktail.

How many vegetarians should you have at Christmas?

When planning a Christmas dinner, there's a good chance you'll have at least one vegetarian guest. Luckily, it's easy to plan an entire holiday feast without a bit of meat.

What are some healthy dinner ideas for a vegetarian diet?

Best of all—these healthy dinner ideas are filling enough that you won't even miss the meat. Just look at the hearty vegetarian main courses, like eggplant lasagna roll-ups, stuffed acorn squash, and vegetarian pot pie topped with flaky pastry crust.

What do vegetarian eat for Christmas dinner?

Vegetarian Christmas recipesRoot vegetable tatin with candied nuts & blue cheese. ... Squash & chestnut crackers. ... Beetroot, stilton & kale wellingtons. ... Nut roast. ... Mini nut roasts with candied carrots. ... Squash, winter herb & crispy butter bean pie. ... Spinach madeleine tart with cheesy pastry. ... Vegetarian wellington.More items...

What can I feed my vegetarian friend?

Perfectly Smooth HUMMUS. smittenkitchen.com. Pin. ... A Big Pot of VEGETABLE SOUP. hellonatural.co. Pin. ... Simple BEAN SALAD. bonappetit.com. Pin. ... Cheesy EGGPLANT PARMESAN. bonappetit.com. Pin. ... Crispy BAKED TOFU. thekitchn.com. ... Homemade VEGETABLE STOCK. ohmyveggies.com. ... A Melty GRILLED CHEESE. seriouseats.com. ... An Easy TOFU STIR-FRY. food.com.More items...•

What do vegetarians eat for holidays?

Our 40 Best Vegetarian Holiday Recipes For A Meatless FeastPotato and Cheese Tortelli with Porcini Mushrooms. ... Swiss Chard Anzelottos with Pomodoro Sauce. ... Celery Root Mashed Potatoes.Risotto Cacio e Pepe.Roasted Garlic Polenta “Mash” with Herbs and Mascarpone.Broccoli Rabe with White Beans and Preserved Lemon.More items...•

What is the most famous vegetarian dish?

Best Vegetarian Foods of the WorldMexico. Corn tortillas, beans, avocado and salsa. ... India. Chana masala. ... Thailand. Coconut curry. ... Italy. White Bean Peasant Soup. ... Chile. Porotos Granados. ... Lebanon. Tabouleh. ... Eritrea. Injera and Wat. ... Greece. Dolmas.More items...•

What do you feed a vegetarian?

How to Achieve a Balanced Vegetarian Diet40% fruit and vegetables. You should aim to eat at least five portions of fruit and vegetables every day. ... 38% starchy carbohydrates. For example, pasta, rice, bread, potatoes and cereals. ... 12% protein. ... 8% dairy or dairy alternatives. ... 1% oils and spreads.

What do vegan house guests eat?

Your houseguest would most likely be happy with oatmeal or granola with almond milk and fruit for breakfast, nut butters, hummus, salads with beans, fruits and vegetables, and nuts for lunch, and grilled or sautéed veggies with a whole grain like quinoa are for dinner.

What do Pescatarians eat for Christmas dinner?

Pescatarian Christmas MenuPrawn Tostadas, perfect for a casual feast.Herb Crusted Salmon, you could use the salad in this recipe rather than one of the side suggestions below.Lemony Brown Butter Green Beans.Grilled Apricot, Thyme, Leek and Goats Cheese Salad.More items...•

Which ingredients Cannot be added to a pure vegetarian dish?

Dairy products (butter, cheese (except for cheese containing rennet of animal origin), milk, yogurt (excluding yogurt made with gelatin) etc.) – not eaten by vegans and pure ovo-vegetarians. Eggs – not eaten by vegans and lacto-vegetarians (most Indian vegetarians) Honey – not eaten by most vegans.

What cuisine is best for vegetarians?

8 Types of Cuisine that are Vegetarian-friendlyIndian cuisine. Indian cuisine remains one of the world's most vegetarian-friendly cuisines. ... Thailand cuisine. ... Indonesian cuisine. ... Chinese cuisine. ... 5. Japanese cuisine. ... Korean cuisine. ... Southern Italian cuisine. ... Mexican cuisine.

How can I make my vegetarian food taste better?

7:2315:0010 Great Ways You Can Make Vegan Food Taste Good - YouTubeYouTubeStart of suggested clipEnd of suggested clipEspecially pungent vegetables like onions and garlic they just add amazing flavor and if you don'tMoreEspecially pungent vegetables like onions and garlic they just add amazing flavor and if you don't like to have the raw onion and garlic in your cooking.

How do vegans survive on holidays?

How to Survive the Holidays as a VeganPrepare for the Questions. ... Bring a dish everyone can enjoy! ... Offer to help the cook. ... Be enthusiastic and supportive about any little effort people make. ... Don't turn your nose up at the turkey. ... Vegan talk at the table is a no no. ... Make New Traditions. ... Celebrate the season.More items...•

Is there a national fruit day?

On the first Tuesday in October, National Fruit at Work Day encourages some fruitiness to get you through the day.

What vegetable is celebrated in May?

Vegetable HolidaysDateHolidayTagsLima Bean Respect DayFood, Healthy Food, VegetableMay 1 MondayLettuce MonthFood, VegetableMay 13 Saturday74 more rows

Eggplant Rollatini

Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. —Nancy Sousley, Lafayette, Indiana

Brown Sugar-Glazed Baby Carrots

These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California

Quinoa-Stuffed Squash Boats

My colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s cream-colored with green stripes. In a pinch, acorn squash will do—but don't eat the skin! —Lauren Knoelke, Milwaukee, Wisconsin

Grilled Cauliflower Wedges

This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The grill leaves the cauliflower cooked but crisp, and the red pepper flakes add bite. —Carmel Hall, San Francisco, California

Pumpkin Lasagna

I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by this delectable lasagna. Canned pumpkin and no-cook noodles make it a cinch to prepare. —Tamara Huron, New Market, Alabama

Rustic Squash Tarts

This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices. —Ann Marie Moch, Kintyre, ND

Triple Cranberry Sauce

Cranberry fans will ask for this sauce again and again. It's loaded with their favorite fruit—in fresh, dried and juice form. Orange and allspice make it awesome. —Arlene Smulski, Lyons, Illinois

No One Will Miss the Meat

A fervid lover of the culinary arts and all things Instant Pot, Laurel has been writing about food for 10 years. One of her cookbooks was the #2 cookbook of 2017.

Cheese Fondue Recipe With Cognac or Brandy

Cheese fondue is a fun and decadent party food, making it the ultimate appetizer for Christmas dinner. Luckily, it's totally vegetarian-friendly and is easy to throw together at the last minute. Your guests will have fun dipping bread and chatting while you put the finishing touches on dinner.

Vegetarian Lasagna Rolls With Pesto

For a deliciously Italian take on Christmas, make pretty lasagna rolls filled with homemade pesto and cheese. The warm and filling pasta dish will delight vegetarians and meat-eaters alike—plus the mix of green pesto and red marinara sauce feels festive.

Roasted Brussels Sprouts, Butternut Squash, and Cranberries

Butternut squash, Brussels sprouts, and onions are roasted together for an easy, but holiday-worthy, side dish. Dried cranberries and toasted pecans add a festive touch. Add a drizzle of maple syrup for extra sweetness or crumbled goat cheese for a bit of creamy richness.

Vegetarian Stuffed Acorn Squash With Cornbread Stuffing

This impressive-looking side dish is surprisingly easy to make and is sure to impress your dinner guests. Acorn squash are cut in half, the seeds are removed, and they're stuffed with cornbread stuffing, apple, and herbs. It's perfectly sweet and savory and looks lovely as part of a holiday dinner spread.

Mushroom Risotto

Mushroom risotto is creamy and satisfying enough to be the main dish, and with its rich and buttery mushroom flavor, it's even worthy of Christmas. It takes some patient stirring, but the end result is worth the effort. Serve with a nice red or white wine.

Easy Baked Brie

Start your vegetarian meal right with deliciously gooey baked Brie. Simply warmed in the oven with fruit preserves and topped with toasted walnuts, it's an easy appetizer that feels fancy. Serve with brioche toasts, fancy crackers, or slices of baguette .

Vegetarian Christmas appetizers

Dips and spreads, savory pastries, and warm cheese are all fair game for kicking off a special vegetarian meal, and they’re incredibly delicious besides.

Vegetarian Christmas main dishes

There are two schools of thought when it comes to choosing a vegetarian main course: Go for something a little fancy or stick to cozy. You have good options for both here.

Vegetarian Christmas side dishes

Some people’s favorite part of a holiday meal is the sides, and you have plenty of great choices when you’re keeping them vegetarian.

Vegetarian Christmas desserts

If you think about it, a lot of desserts qualify as vegetarian, right? Consider that a great excuse to enjoy some favorite seasonal treats.

Veggie all the way

Whether you’re a budding veggie fan or a cook whose recipe choices are deeply rooted in a plant-based diet, Yummly’s got a bounty of ideas you might dig. Read the articles below and savor how fun it is to feast on foods you love. May your mashed potatoes be creamy — and may all your Christmases be healthy!

Acorn Squash With Wild Rice Stuffing

This two-for-one dish of wild rice stuffing and roasted acorn squash is a sure crowd-pleaser. You can cut the stuffed halves into quarters so they don’t take up as much room on the plate. Wild rice takes about as much time to cook as long-grain brown rice, which you can use as a substitute. You can also make the rice ahead and refrigerate.

Gluten-Free Vegan Lasagna

For this gluten-free vegan lasagna, thinly-sliced zucchini is a great stand in for noodles. When salted, the excess moisture is drawn out, leaving you with a lasagna just as firm as the noodle version. Mashed tofu, when seasoned correctly, tastes eerily similar to ricotta, but with significantly fewer calories and fat.

Hearty Vegan Spiced Winter Squash Soup

Smooth and custardy, silken tofu blends perfectly with the butternut squash and pumpkin to create the ultimate velvety texture. And thanks to its protein and fiber, the dish is quite filling—your family won’t even know it’s 295 calories and completely vegan.

Beet and Citrus Salad With Almond Gremolata

To offset all those deep rich flavors typically found in holiday food, you want something bright and fresh, with enough flavor to cut through those other dishes. This salad is like a breath of fresh air at any table: The tangy yogurt and bold citrus will ensure it quickly becomes a favorite.

Whole Roasted Cauliflower with Pomegranate and Pine Nuts

This staff favorite adds color and texture to your buffet and makes a splash on the Thanksgiving table. For a bit of showmanship, bring the whole cauliflower to the table, and then "carve" and dress with the vinaigrette, pomegranate arils, pine nuts, and parsley.

Smoky Eggplant Zaalouk

This creamy, smoky dip is Morocco's answer to baba ghanoush. Serve with grilled meat or fish, or as a spread in a sandwich.

Sheet Pan Curried Tofu with Vegetables

This vegetarian one-pan meal is loaded with color and texture, from the soft sweet potatoes to the crisp-tender cauliflower and juicy pomegranate seeds. Preheating the pan will help the potatoes and tofu achieve a crispy exterior; be careful when adding the vegetable mixture to the hot pan.

With mouthwatering vegetarian Christmas dishes like creamy pumpkin lasagna and fiery mushroom tacos, you'll forget all about that holiday ham. Find our best plant-based main dishes, sides, appetizers and more

With mouthwatering vegetarian Christmas dishes like creamy pumpkin lasagna and fiery mushroom tacos, you'll forget all about that holiday ham. Find our best plant-based main dishes, sides, appetizers and more.

Tuscan Portobello Stew

Here’s a healthy one-skillet meal that’s quick and easy to prepare yet elegant enough for company. I often take this stew to my school’s potlucks, where it is devoured by teachers and students alike. —Jane Siemon, Viroqua, Wisconsin

Frozen Christmas Salad

My mom’s use of red and green cherries to decorate dishes at Christmastime inspired me to create this holiday gelatin mold. It’s cool, creamy and fun to serve guests. —Pat Habiger, Spearville, Kansas

Tomato-Garlic Lentil Bowls

An Ethiopian recipe inspired this feel-good dinner that's tangy, creamy and packed with hearty comfort. —Rachael Cushing, Portland, Oregon

Spinach Feta Turnovers

These quick and easy turnovers are a favorite with my wife. The refrigerated pizza dough makes preparation a snap! —David Baruch, Weston, Florida

Vegetarian Pad Thai

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Quinoa Arancini

We love arancini, but they’re not the healthiest thing going! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have them any time. —Sabrina Ovadia, New York, New York

1. Stuffing

Just because you can’t eat turkey doesn’t mean you should miss out on the stuffing, too!

3. Hasselback Potatoes

There’s absolutely nothing wrong with baked potatoes. But if you care to make things more interesting, here’s the recipe for you.

4. Cranberry Sauce

Give your vegetarian stuffing an extra tasty point with this cranberry sauce.

5. Roasted Vegetables

Rustic roasted vegetables are perfect either for an intimate meal or a fancy celebration.

6. Apple Cranberry Coleslaw

Regular cabbage and carrot coleslaw is good, but this elevated version is so much better.

7. Shaved Brussels Sprouts Salad

Thinly sliced Brussels sprouts, kale, almonds, and hemp seeds are tossed with a lemon, olive oil, and honey vinaigrette.

8. Mushroom Leek Quiche

Loaded with mushrooms, leeks, and chestnuts, this quiche is every vegetarian’s dream.