Are there vegan recipes for BBQs?
No, there are so many delicious and simple homemade vegan recipes for BBQs! You definitely don’t need to miss out on the BBQ season because you’re vegan! We’ve got you covered with vegan sides for BBQs, vegan salads, vegan burgers, tofu, vegan skewers, sauces, and so much more!
Are there vegan sides for BBQs?
You definitely don’t need to miss out on the BBQ season because you’re vegan! We’ve got you covered with vegan sides for BBQs, vegan salads, vegan burgers, tofu, vegan skewers, sauces, and so much more!
What kind of food should you serve at a BBQ?
Ideas including classic sides, burgers, vegan ribs, veggie kebobs, and more! Barbecues can be intimidating for people who are trying to live a plant-based lifestyle. How do you navigate around an event that is so deeply entrenched in meat cooking? Luckily the answer isn’t to buy piles of expensive meat substitutes.
Are there vegan meat alternatives for BBQs?
And this doesn’t mean you have to go and spend a lot of money on vegan meat alternatives, like soy sausages or burgers. No, there are so many delicious and simple homemade vegan recipes for BBQs!
What should a vegan guest serve at a party?
40 Vegan Party Food RecipesKung Pao Cauliflower of course. ... Cucumber Sesame Mint Hummus Bites. ... Vegan Pizza Dip! ... Sweet Potato Canapes (slices) topped with Beans tossed in bbq sauce.Spicy Baked Breaded Cauliflower bites with Celery Ranch.Roasted Cauliflower Bites with Nacho Cheese Sauce – Fat Free Vegan.More items...•
What do I feed my vegan friends?
So what do vegans eat?fruits and vegetables.grains (pasta, bread, rice, couscous, bulgur, millet, quinoa, and so much more) – it's always best to choose whole grains!legumes, nuts, and seeds (chickpeas, black beans, and other beans are a great source of plant-based proteins! ... tofu and tempeh.More items...•
What can I feed a vegan for dinner?
29 Delicious Vegan Dinner Recipes Amazing Vegan Mac and Cheese. ... Sugar Snap Pea and Carrot Soba Noodles. ... Kale, Black Bean and Avocado Burrito Bowl. ... Creamy (vegan!) Butternut Squash Linguine with Fried Sage. ... Favorite Veggie Burgers. ... Vegetable Paella. ... Mujadara (Lentils and Rice with Caramelized Onions)
Can you BBQ vegan meat?
You can learn to turn your barbeque into a smoker using pellets or invest in a smoking gun and smoke vegan meat for a few minutes to infuse it with smokey flavours. This will be more powerful than the flavour that comes from the liquid smoke in the recipe.
What is a vegan menu?
A vegan diet contains only plants (such as vegetables, grains, nuts and fruits) and foods made from plants. Vegans do not eat foods that come from animals, including dairy products and eggs.
What are popular vegan foods?
On a vegan diet, you can eat foods made from plants, including:Fruits and vegetables.Legumes such as peas, beans, and lentils.Nuts and seeds.Breads, rice, and pasta.Dairy alternatives such as soymilk, coconut milk, and almond milk.Vegetable oils.
What foods vegans should avoid?
For this reason, vegans avoid eating foods of animal origin, such as: Meat: Beef, lamb, pork, veal, horse, organ meat, wild meat, etc. Poultry: Chicken, turkey, goose, duck, quail, etc. Fish and seafood: All types of fish, anchovies, shrimp, squid, scallops, calamari, mussels, crab, lobster and fish sauce.
What vegetables can vegans eat?
This includes leafy greens such as bok choy, spinach, kale, watercress, and mustard greens. Broccoli, turnip greens, artichokes, and black currants are also great options. Fruits and vegetables are very healthy, and some of them can be used as alternatives for animal foods.
Why can't vegans eat honey?
Vegans avoid eating honey to take a stand against bee exploitation and farming practices that are thought to harm bee health.
What can you smoke for a vegan?
How to Smoke Food for VegansSmoking Potatoes. They are low in calories and rich in antioxidants hence loved by many. ... Smoking Corn. Corn smoking makes the corn taste so much better. ... Smoking Nuts. A lot of people prefer their nuts smoked. ... Smoking Cabbage. Did you know that you can smoke cabbage? ... Smoking Olives.
Can you cook vegan sausages on the BBQ?
Vegan sausages – Linda McCartney and Tofurky sausages both work well on a BBQ and are readily available.
What is vegan brisket made of?
seitanThis brisket is made of seitan, which is made from vital wheat gluten, made by isolating the protein from wheat. That's why it's super duper high in protein.
How do you be vegan and still keep your friends?
How to go vegan and keep your friendsPre-game life. I say this all the time, but I pre-game (eat ahead of time) EVERYTHING. ... Don't push it on anyone. ... Admit when you're wrong. ... Seek out the accidentally vegan. ... Reinvent your favorites. ... Ease your friends and family into. ... Nobody's perfect. ... Learn how to eat out like a champ.
How do I host a vegan guest?
20 Tips for Hosting a Vegan Guest for DinnerVegan blogs are your friends. ... Pick up vegan appetizers. ... Find a local bakery that serves vegan pastries. ... Serve a kickass salad. ... Guacamole and hummus are vegan and delicious. ... Whip up a batch of vegan dark chocolate truffles. ... Throw a make-your-own pizza party.More items...•
Should vegans bring their own food?
Let's get one thing out of the way: Whether you are polite about it or not, it is weird and inappropriate to invite people over and then tell them to bring their own food. But it is also just not feasible to cook individual meals for every guest, or even just a couple of them.
How do I become friends with a vegan?
5 Things to Support Your Vegan FriendDon't give nutrition advice. ... Don't tell them how they're missing out. ... Offer a vegan option. ... Don't make them feel like they're a burden. ... Don't say vegan food is not as good as the “real thing”
Grilled Corn on the Cob
There should be no summer BBQ without some grilled corn on the cob! Skip the butter and brush with some oil instead, then serve with this creamy avocado dill dressing for extra flavor and prettiness.
Classic Creamy Potato Salad
This (almost) classic potato salad is made with a creamy homemade vegan cashew mayo, crunchy celery, dill pickles and onions. So scrumptious, crowd-pleasing and totally whole food plant-based. It’s usually the first salad to be devoured completely at any BBQ!
Grilled Corn Salad Bowl
Nobody who tries this colorful grilled salad bowl will ever say again that vegan food is boring and unsatisfying! Just look at this spread of beluga lentils, pickled onions, sliced avocado and grilled corn on a bed of arugula. It’s feeding your eyes and belly at the same time!
Vegan Pasta Salad With Quinoa
Bursting with color, flavor and nutrition, this delicious 30-minute vegan pasta salad Mediterranean-style is actually completely gluten-free and comes with a creamy yogurt garlic dressing. It’s a scrumptious, undetectably vegan classic cookout side, easily customizable and very refreshing.
Millet Tabbouleh Salad
If you’ve never tried millet, now is your chance! This fresh tabbouleh is gluten-free, ready in just 30 minutes and can be prepped in advance. Featuring a simple vinaigrette, fresh herbs and chopped veggies, it’s a simple “accidentally vegan” side salad.
Watermelon Feta Salad
Refreshing, fruity and so easy to make! This vegan watermelon, mint and feta salad is perfect for a hot summer’s day and requires only 5 ingredients. Optional, delicious add-ins include olives, cucumber and arugula.
Grilled Corn & Avocado Salad
With grilled corn being the star of this dish, this simple recipe has some amazing flavor thanks to the lime, red onion and creamy avocado. It’s gluten-free, fully vegan and you can enjoy any leftovers over the next few days when the flavors had more time to meld together!
Creamy Dill Potato Salad
A classic potato salad is a barbecue staple, and this super-creamy one is made with vegan mayo, which doesn’t contain chicken’s eggs.
4th of July Vegan Flag Cake with Coconut Whip & Berries
A flag cake made with fresh berries and coconut whipped cream is a simple yet show-stopping Fourth of July dessert.
BBQ Jackfruit Sandwiches with Avocado Slaw
Walk into a barbecue with these sandwiches and you’ll be everybody’s new best friend.
Classic Pasta Salad
The words “refreshing” and “filling” rarely go together when describing food, but they’re both perfect for this summery pasta salad.
Mint Watermelonade
As the summer heats up, it’s fun to hydrate with beverages other than water.
Ultimate Sriracha Veggie Burger
These burgers are made from a mix of black beans and mushrooms. Plus, Sriracha makes everything better.
Vegan Hot Dogs Done Four Ways
These hot-dog recipes include a vegan Totcho Dog (that’s tater tots and nacho cheese), a Mac and Cheese Dog, a Tex-Mex Dog, and a French Onion Dog.
Beet and Quinoa Burger
Where else could we start? This beet and quinoa vegan burger has been one of our default recipes for years, and it’s not hard to see why.
Cauliflower Steaks
These spicy and smokey grilled cauliflower steaks are prepared in paprika and cumin dry rub and cooked until tender. Spicy and smokey, this meat-free recipe perfectly delivers classic barbecue flavors on a vegetable plate.
Grilled Vegan Kabob Skewers
Vegetable skewers practically scream summer. Thankfully for someone as lazy as me, these take next to no time to put together. They’re marinated in a creamy peanut and miso sauce before being chucked on the grill for just 5 or 10 minutes.
Mushroom BBQ Ribs
Get a load of these drool-worthy vegan ribs. I did a double-take on these just to make sure they weren’t meat, and I’m glad to say they’re the real deal! These drool-worthy meat-free ribs have an awesome texture that looks like the real thing.
Portobello Mushroom Fajitas
You can’t go wrong with fajitas, and they’re one of the best and easiest foods out there to ‘vegan-ize’. This recipe is made with a beautiful combination of sweet potato, portobello mushroom, and cashews to give you a warm, hearty filling. They’re then finished with jalapeños and lime for a bit of spice and kick. A seriously addictive combination.
Cabbage Asian Coleslaw with Lime Dressing
Some of the best recipes are the most simple, just like this grilled Asian coleslaw with sesame and peanut butter dressing. The quick vegetable dish can be put together in just a couple of steps. Topped with an Asian lime-flavored dressing, it adds some beautiful crunch and sharp zest to your table.
Buffalo Cauliflower Wings
These vegan wings are as close as you can get to chicken, and the taste isn’t far behind either. They pack in beautiful buffalo heat and can be cooked low and slow on the grill or smoker. They’re the perfect grill BBQ party appetizer.
Roast carrot burger with avocado salsa
This has become a favourite veggie burger. I make this using vegetarian parmesan, but you could use a vegan cheese instead. Once cool, the uncooked burgers can be wrapped and frozen for up to four months.
Halloumi, lime and scotch bonnet flatbreads
Halloumi is a barbecue favourite for these flatbreads, but you could use feta, paneer or even tofu.
Celeriac Buns with Spicy Slaw
Try to buy smaller celeriac so they will fit in your buns. If you can only find a bigger one, cut the slices in half before blanching.
Really hungry burger
I couldn’t write a piece on cooking and eating outside and not include this recipe: one of my absolute favourites. Please be assured that this is not the breaded sweetcorn and mushroom mush excuse that usually shows up between two white buns. This is a hearty health-packed wonder that makes no apology to anyone.
