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what to feed a vata dosha child

by Nicola Kovacek Published 2 years ago Updated 2 years ago
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A vata dosha diet may include:

  • Beverages: Buttermilk, warm teas, nut milk, and warm or room temperature water
  • Meat and eggs: Beef, chicken, turkey, and eggs
  • Grains: Rice, oats, quinoa, and wheat
  • Fruits: Berries, peaches, mangoes, melons, bananas, avocados, coconuts, and cooked apples
  • Vegetables: Carrots, beets, squash, lentils, mung beans, sweet potatoes, and green, leafy...

Keep your Vata child in balance with foods that are warm, comforting, and easy to digest: nourishing soups and stews, hot cereals, hearty grains, wholesome beverages. They should avoid raw vegetables and crisp, dry foods such as popcorn or potato chips.Sep 30, 2020

Full Answer

What are the best foods to eat for Vata Dosha?

And, The 70 Best Foods for Vata Dosha. FRUIT 1. banana 2. oranges 3. grapefruit 4. limes 5. lemon 6. mango 7. grapes 8. pineapple 9. coconut 10. avocado 11. cucumber 12. kiwi NOTE: Apples and pears are best baked. Berries, watermelon, cantaloupe and stone fruits, save for summer. VEGGIES 13. sweet potatoes 14. potatoes 15. butternut squash 16.

What is a Vata diet?

In general, a Vata dietcontains foods that have warming, moist and heavy qualities and sweet, sour and salty tastes. The types of foods that should be limited are cooling, dry, and light and have pungent, astringent and bitter tastes.

How do you maintain your Vata Dosha?

Since Vata-types are prone to irregularity, developing routines that encourage regularity in meal times, sleep schedule, and bowel movements will help prevent Vata dosha from becoming vitiated. Starting the day with a warm glass of lemon water and awakening at the same time daily can encourage regularity for Vata dosha.

How to prepare Vata Dosha with beans and lentils?

Beans and Lentils for Vata Dosha. In Vatas’ case, all the legumes should be cooked with lots of spices, especially turmeric. Before cooking, legumes should be soaked in water for several hours. Robert Svoboda suggests boiling the soaked beans for 5-10 minutes, then drain water, and only after that use them for cooking.

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How do I balance my kids Vata?

The Vata ChildKeep warm. ... Cuddle and massage often. ... Reduce beans, sprouts, and cabbage but allow a little more sweets for the Vata child. ... Use aromatherapy to balance Vata, using scents such as cinnamon, citrus, basil, lavender, and cloves. ... Decorate the Vata bedroom using earth tones and pastels.

What is the best food for Vata?

Best Veggies for Vata:Okra.Peas.Asparagus.Avocado.Okra.Caramelized onions.Chilies (in small quantities)Mustard Greens.More items...•

What foods should Vata avoid?

Avoid: Artichokes, bitter melon, broccoli, brussel sprouts, cabbage, carrots (raw), bell peppers, cauliflower, celery, chillies, eggplant, corn, dandelion (green), kale, lettuce, mushroom, olive (green), potato (white), radish, spinach (raw), sprout, tomato and turnip.

Which fruit is good for Vata dosha?

Vata Foods They can have sweet-tasting ripe fruits including bananas, apples, pineapples, figs, melons, kiwi, raisins, soaked prunes, oranges, papayas, peaches, avocadoes, berries, cherries, apricots, plums, and coconuts. They can also have dried fruits in moderate amounts.

What should Vata eat for breakfast?

BreakfastA power-packed meal of eggs and buttered toast is always a winning choice for vata and can be served with sautéed veggies or fresh avocado, if desired.Hot cereals—things like oatmeal, rice porridge, cream of rice, and cream of wheat—are also excellent choices.More items...

Is milk good for Vata dosha?

Ayurveda recommends daily consumption of milk for all healthy individuals and for all ages, it pacifies vata and pitta dosha and increases kapha dosha.

Is banana good for Vata?

According to Ayurveda, an aggravation of Vata dosha is the cause of wrinkles. Banana help control wrinkles and improves skin texture by balancing Vata. This is due to its Snigdha (oily) nature.

Is Egg good for Vata?

AYURVEDIC ANALYSIS Egg whites are a great source of protein. The egg yolks are a hearty and nourishing tonic pacifying Vata but aggravating Kapha.

Is rice good for Vata dosha?

Rice is generally good for balancing Vata and Pitta. It may create excess mucus, so rice in excess is not considered ideal for Kapha. To balance Vata, eat rice that is cooked well, in plenty of water, and add a dash of ghee to the cooked rice.

Is yogurt good for Vata dosha?

Yogurt is the only "fermented" food recognized as sattvic by ayurveda. Yogurt, as a sour taste, is good for balancing Vata, but should be reduced by people on a Pitta or Kapha balancing diet.

Is Potato good for Vata dosha?

The potato helps lower and balance the doshas- Vata, Kapha, and pitta and does not allow the blood pressure to rise and thus remain balanced. According to the Science experts, due to the presence of Potassium and Vitamin B6 in potato, it aids one by correcting the brain function and nervous system.

Can Vata eat potatoes?

The heaviness of potatoes, un-remedied by spices, makes them difficult to digest for Vata. In that case, add spices like turmeric, cumin or black pepper. Salt and lime juice can help, as well as pureeing potatoes with water for a thin potato soup.

How can I reduce my Vata quickly?

How to Reduce Vata:Avoid cold foods & drinks and go for warmth.Favour nourishing foods over light food.Smooth over rough always aids in combating the problem of vata imbalance.Moist over oily and dry food is the best way to keep your vata balanced & strong.More items...

Is Egg good for Vata?

AYURVEDIC ANALYSIS Egg whites are a great source of protein. The egg yolks are a hearty and nourishing tonic pacifying Vata but aggravating Kapha.

What should Vata eat for lunch?

Hearty stews, cooked grains, and sauteed or roasted vegetables are an excellent basis for a vata pacifying lunch. For example: Daal cooked with plenty of digestive spices, such as ginger, turmeric, cumin, and coriander, served with rice or whole grain flatbread and ghee.

Is rice good for Vata dosha?

Rice is generally good for balancing Vata and Pitta. It may create excess mucus, so rice in excess is not considered ideal for Kapha. To balance Vata, eat rice that is cooked well, in plenty of water, and add a dash of ghee to the cooked rice.

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