Farmers believe that fattening a steer for slaughter requires them to be offered good pasture supplemented with grains. In return, they should have the ability to gain 1.5 to 2.5 pounds per day. Feeding to fatten a steer for slaughter has to be effective within 90 to 200 days, depending on the purchase and its weight.
What should I Feed my steer to finish it off?
If you are going to feed your steer some higher energy feeds, he will finish faster. Most people feeding steers are using some grain, if not primarily grain, to finish their beef. I’m not recommending grain, merely stating that most beef producers are feeding it.
How long to grain feed before slaughter?
Grain fed till the end is the only way to go. We just put up 4 Holstein steers today to grain feed for 30 days prior to slaughter. We give the 4 of 'em a 5-gallon bucket of grain once or twice a day (depending on whether DH is feeding or FIL is feeding). My in-laws swear by grain feeding to improve marbling in the meat.
How much grain do you feed your steers?
Grain fed till the end is the only way to go. We just put up 4 Holstein steers today to grain feed for 30 days prior to slaughter. We give the 4 of 'em a 5-gallon bucket of grain once or twice a day (depending on whether DH is feeding or FIL is feeding).
Do you put up your Holstein steers to grain feed?
We just put up 4 Holstein steers today to grain feed for 30 days prior to slaughter. We give the 4 of 'em a 5-gallon bucket of grain once or twice a day (depending on whether DH is feeding or FIL is feeding). My in-laws swear by grain feeding to improve marbling in the meat. Click to expand... Could you explain or define "put up"?
How long should you feed out a steer for slaughter?
The amount of time on feed can vary from 60-150 days. For a backyard steer, 90 days on grain should be sufficient. The grain component will help him gain faster and change the flavor of the beef to more closely match what is purchased in the grocery store.
What is the best feed to finish a steer?
per day of corn, oats or barley fed to grazing cattle is a good finishing ration. This fed to a 900-1000 pound steer for 3-4 months should will you a nicely finished animal. If you do not have access to pasture or if you are finishing during the winter, you might increase the amount of grain to 15-18 lbs. per day.
How long should you grain feed a cow before slaughter?
The Food and Drug Administration requires cattle to be implanted 100 days before slaughter and removal of hormone feeds from the ration 48 hours prior to slaughter.
Do steers Need grain?
Cattle can be consuming a forage-based diet with minimal grain supplementation or be receiving a predominately grain-based diet while being housed on pasture. The desired rate of gain and available feed and labor resources are things to consider when determining where to land on this spectrum.
Is cracked corn or whole corn better for cattle?
Processing Corn Even though corn can be fed whole with satisfactory results, cracking or rolling prior to feeding will increase digestibility by 5 to 10 percent. In most instances, grinding or rolling corn will not markedly improve average daily gain, but proper processing will improve feed conversion efficiency.
What is the best grain to feed a steer?
Corn, oats, and barley are the primary grains fed to cattle. Oats, which has a lower energy value due to its high fiber content, is considered the "safest" grain in regards to potential digestive disturbances.
How do you prepare a steer for slaughter?
Your steer is finished (ready to be butchered) when he has fully filled out his brisket (fatty area between his front legs as viewed from the front) and has fat rolls at his tail head. Steers on full feed (all they can eat grain with hay) will be butcher ready at 14-18 months of age.
How much corn does it take to fatten a steer?
It takes about 75 bushels of corn to feed the steer you described.
What is the best weight to slaughter a steer?
For example, a 9-month old steer with a hip height of 44.3 inches has a frame score of 4. This steer will be ready for slaughter when it reaches 1100 lbs.
What do you feed a steer?
Feed a clean, high quality grass hay. Provide as much hay as he will eat and still clean up his grain. Protein content should be between 10.5 and 12 percent. This will promote optimal growth and market readiness.
How much hay does it take to finish a steer?
Three pounds of hay for each one hundred pounds of weight equals out to quite a bit of hay for a finished steer. A 1200-pound cow, ready for processing, will require 36 pounds of forage per day based on the formula used here.
How much weight should a steer gain per day?
Usually gains will range from 1.5 to 2.5 pounds per day.
What is the best weight to slaughter a steer?
For example, a 9-month old steer with a hip height of 44.3 inches has a frame score of 4. This steer will be ready for slaughter when it reaches 1100 lbs.
How long does it take to finish a steer on grain?
Forage-finished calves often will be slaughtered near 1,000 pounds live weight. It will take over a year (367 days) to grow a 500-pound calf to 1,000 pounds if its average daily weight gain is 1.5 pounds per day.
How do you finish cattle for slaughter?
3:319:32How We Finish Steers on the Ranch - Grass Fed, Grain Finished - YouTubeYouTubeStart of suggested clipEnd of suggested clipIt generally takes 3 times longer to finish cattle on grass. Than on grain adding to the cost ofMoreIt generally takes 3 times longer to finish cattle on grass. Than on grain adding to the cost of grass-finished. Beef. If we had year-round grazing that would probably work.
What do you feed a steer?
Feed a clean, high quality grass hay. Provide as much hay as he will eat and still clean up his grain. Protein content should be between 10.5 and 12 percent. This will promote optimal growth and market readiness.
How long to feed hay to get finish?
To get the finish you want you'll have to get them up 2 to 3% of their body weight daily in grain for 90 to 120 days.
How long do cattle stay in feedlots?
Depending on how heavy the cattle are when they start their finishing ration, the larger cattle (~900 lbs) are only in the feedlot for 15 to 30 days, whereas the smaller cattle (weanlings ~750 lbs) are in for the average 100 days. Both wt. sizes are fed the same high grain, low forage diet. Save. Share.
How long does it take for cattle to fatten up?
Typically finishing cattle are put on a ration of 85% grain and 15% roughage to fatten them up in 90 to 120 days. Ground up corn, more common in your area, is fed along with silage to have the cattle put on weight quickly.
What to do if your steer is not finished?
If you are a month away from the appointment and your steer is not finished, you don’t have the time to fix much now. Call the butcher and see if you can reschedule. If you can’t reschedule, you can still butcher this steer. You’ll just be short on marbling, which means short on juiciness and tenderness of the meat.
When is a steer ready to butcher?
Steers on full feed (all they can eat grain with hay) will be butcher ready at 14-18 months of age.
What does the fat roll on a steer mean?
The fat rolls at the tailhead show the finish of the steer in the same way that the full brisket does. This is another overflow of stored energy stash that is easy to see on the live animal. If your steer has the finish at the tailhead, he’s good to go. If not, you can still eat him, of course.
How long does it take for a steer to be butchered?
Steers on grass only will take 26-28 months to be butcher ready. Congratulations! Raising your own beef is huge! To make sure you and your family get the best eating experience and make the best use of that beautiful steer you are raising, you’ll need to have him butchered at the right time.
How long before butchering date should you adjust your steer?
If you have checked your steer and not liked the finish you are seeing, if you have 3-4 months left before the butchering date, you have time to adjust his ration to help him put on fat.
Where is the brisket on a steer?
Look at the steer’s brisket for finish. For anyone who’s new: the brisket is located between the front legs of the steer. You’ll need to see the steer from the front to evaluate the brisket properly. The brisket should be full, you should be able to see a filled out padding of fat.
Which is better, a large framed steer or a smaller framed steer?
Generally speaking, a large framed steer is going to take longer to finish than a smaller framed steer. Short and wide will finish faster than tall and wide or short and thin. Keep in mind the finishing time of the steer is determined by diet as well.
What is the objective of buying feeder cattle?
The objectives for purchasing feeder cattle are to buy calves that have the genetic ability to grow and add sale weight, efficiently convert feed to weight gain, have a high potential for reaching "Choice" quality grade after feeding, and stay healthy during feeding.
What do operators need to determine where they will obtain feeder calves?
Operators should determine where they will obtain feeder calves, which feeds will be required to finish the cattle to desired market weights and grades, and what type of shelter will be needed (because most feedlot cattle are on hand over the winter months).
Why is the difference between the purchase and the sales price of feedlot cattle greater?
The difference between the purchase and the sales price (the cattle margin or price spread) of feedlot cattle is often greater for healthy, but thinner, lower-grade feeder calves or yearlings because these animals are more likely to increase in quality between purchase and sale time.
How do feedlots work?
Most feedlots use concrete feed bunks that allow cattle to feed from one or both sides, although feed bunks of treated lumber also can be used. Feed can be delivered through a mixer wagon, conveyor with a belt or chain, or a bucket loader. To reduce mud, use concrete pads for areas around waterers and feed bunks.
When to graze calves in a feedlot?
Grazing and Backgrounding. Some cattle feeders purchase lightweight feeder calves (350 to 550 pounds), graze them during the spring and summer, and then finish them in the feedlot starting in late summer or fall. Backgrounding is a special type of program that usually combines pasture systems and lightweight cattle.
What is the primary health problem encountered in feeder cattle?
Many feeder-cattle producers offer cattle that have been weaned and vaccinated and received booster vaccines for respiratory disease , the primary health problem encountered in feeder cattle.
Why do cattle prices fall?
The beef industry is very cyclical and cattle prices can fall dramatically when beef operations reduce herd sizes because of drought and the high cost of feed. Entry into the cattle-feeding business usually has few restrictions.
How long does it take to finish cattle?
This time can range from 80-300 days.
Why is it important to take inventory of feeds?
Even through hay will make up a small portion of the ration, it is important to know the quality and the nutrients it will be contributing to the overall diet.
Do ranchers sell beef?
A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef directly to the consumer. Consumers have a desire to know where their beef comes from, value the story and are seeking ranchers to purchase beef from. At the same time, ranchers have been seeking opportunities to add value to their cattle and reduce their exposure to market swings.
