what to feed a group of 10

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What are some good recipes for chicken thighs?

Can you have too many toppings on pizza?

What do you feed a crowd of 10?

47 Big-Batch Dishes to Feed a CrowdWhite Pesto Spinach Lasagna (10 servings) ... Slow Cooker Crispy Carnitas (10 servings) ... Baked Sausage and Cheese Rigatoni (8 servings) ... Caramelized Shiitake Mushroom Risotto (8 servings) ... Korean Beef Tacos (12 servings) ... Healthy Instant Pot Turkey Chili (8 servings)More items...•

What is the cheapest food to feed a crowd?

Having a meat as your main protein or entrée can often be costly. Remember, beans and potatoes are the cheapest foods on the planet, so make use of them.

What do you feed a group of 12?

Easy Meals for a Group of 12Cheesy Roast Beef Casserole Sliders.Chicken Parmesan Slider Bake.Twice-Baked Potatoes.Sheet Pan Breakfast Bake.Ham and Swiss Sliders.Easy, Peasy Carbonara.Reuben Braid Sandwich.Sheet Pan Cuban Sandwiches.More items...•

How do you feed a large group cheaply?

Feed a Large Group for CheapGo vegetarian. Not only is it usually cheaper to skip the meat, but you also can make just one meal that will include vegetarians and meat-eaters alike, which makes your life easier.Grains are your friend. ... Legumes for the win. ... Don't make meat the main event. ... Use cheaper cuts.

What is the cheapest food to make?

Meals to Make When You Have No Money1.) Peanut butter and jelly sandwiches. This one's a bit obvious, but PB&J is a classic staple and a REALLY simple meal. ... 2.) Pasta and jarred sauce. ... 3.) Bean and cheese burritos. ... 4.) Pancakes/waffles. ... 5.) Grilled cheese sandwiches. ... 6.) Chili cheese dogs. ... 7.) Sloppy Joes. ... 8.) Goulash.More items...•

What is the easiest way to feed a crowd?

25+ Ways to Feed a CrowdCrock Pot Chicken Baked Tacos | NoBiggie.net.Baked Ziti | NoBiggie.Ham and Cheese Hawaiian Sliders | NoBiggie.net.Sticky Ring and Hash (aka Monkey Bread) | NoBiggie.Sandwich Bar for a crowd | She Knows.Strawberry Slab Pie | NoBiggie.Sparkling Raspberry Sherbet Party Punch | NoBiggie.net.More items...•

What is the best comfort food?

The 20 Best Comfort Foods in America—and Where to Eat ThemChicken and Waffles. Where to get it: According to John T. ... Spaghetti and Meatballs. ... Chicken Fried Steak. ... Mac and Cheese. ... Hotdish. ... Chicago Deep Dish Pizza. ... Grilled Cheese and Tomato Soup. ... Matzo Ball Soup.More items...•

What is a good plate of food to take to a party?

These share plates of finger foods, salads and nibbles are perfect for your gathering!1Turkey, cranberry and brie sausage roll bags. ... 2Chow mein sharing salad. ... 3Honey mustard chicken sausage rolls.

What are some good main dishes?

Top 10 List: Favorite Main DishesBeef Enchiladas.Beer and Brown Sugar Kielbasa & Sauerkraut.Coconut Shrimp with Mango Dipping Sauce.Crab Cakes with Remoulade Sauce.Favorite Meatloaf.Frito Pie.General Tso's Chicken.Greek Lamb Gyros with Tzatziki Sauce.More items...•

What do you feed a crowd of 20?

Easy Meals for 20 PeopleFrench Bread Pizzas.Meatball Sliders.Sausage Cream Cheese Braid.Chicken Tetrazzini for 20.Sheet Pan Pancakes.Paula Deen Lasagna for 20.Chicken Quesadillas for a Crowd.Homemade Baked Macaroni and Cheese.More items...•

Feeding Large Groups

I’ve been feeding large groups of people for decades. High school groups, college students, and adult small groups have been in a regular rotation around my dinner table.

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What vegetables are used in pizza?

Fresh spinach gives this recipe a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make this a colorful addition to your pizza buffet table. —Taste of Home Test Kitchen

What spices are used in goulash?

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana

Fontina Asparagus Tart

This lemony tart is loaded with fontina cheese and fresh asparagus. It’s a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. —Heidi Meek, Grand Rapids, Michigan

Fruit Charcuterie Board

Who says cheese and sausage get to have all the fun? Make this fruit charcuterie board a party go-to with any that are in season. — Taste of Home Test Kitchen

Teriyaki Pineapple Meatballs

These teriyaki pineapple meatballs appetizer changed so many times because of my family’s suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. —Evette Nowicki, Oak Harbor, Washington

Hot Spinach Artichoke Dip

One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it’s gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California

Cucumber Canapes

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts

Apple-Gouda Pigs in a Blanket

For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple and Gouda for an even better flavor celebration. —Megan Weiss, Menomonie, Wisconsin

Mexican Fiesta Platter

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!—Ann Nace, Perkasie, Pennsylvania

Homemade vs. Storebought

Just a quick note about this itty bitty issue. All of us have different guidelines and comfort levels when it comes to making every last thing from scratch vs buying every bit, even the prepared stuff, at the store.

Three Most Popular Meals

Without further ado, here are the three most popular meals my compatriots and I served for lunch the last three years:

Keep it Simple

What’s obvious from the above list is that none of those meal plans are fancy.

Freeze Everything

Ok, maybe not everything, but it’s rare that I’ve found a recipe or food that doesn’t freeze well, which means you can make a lot ahead of time. Some notable exceptions that you should NOT freeze are: potato salad, fruit salad, macaroni or pasta salad, dairy-based recipes, etc.

The Right Tools Will Save You

If you aren’t cooking for a crowd on the regular, you probably don’t need to invest in specific tools and supplies. You can easily borrow most of these things, but I thought I’d share a list of the tools that saved me when I served construction lunches…AND, I still use all of these things even though I’m not cooking for a crowd quite as often.

1. White Pesto Spinach Lasagna (10 servings)

Cheesy? Check. Bubbly? Check. Loaded with gorgeous good-for-you veggies like spinach and wild mushrooms? Triple check.

2. Slow Cooker Crispy Carnitas (10 servings)

In this big-batch gem, pork shoulder is simmered in the slow cooker for eight hours, yielding tender, fall-off-the-bone meat that’s fabulous in tacos, sandwiches and even with fried eggs.

3. Baked Sausage and Cheese Rigatoni (8 servings)

This family favorite packs in a pound of ground sweet Italian sausage, plus lots of ricotta, Parm and provolone. (Thanks, Coterie member, Heidi Larsen .)

4. Caramelized Shiitake Mushroom Risotto (8 servings)

A ten-ingredient, 30-minute recipe that stores for up to a month in the freezer. (So basically, it’s fabulous in every way.)

5. Korean Beef Tacos (12 servings)

These mind-blowing tacos come together in 35 minutes and are piled high with sriracha mayo and caramelized kimchi to boot.

6. Healthy Instant Pot Turkey Chili (8 servings)

The easiest way to cook for a crowd: Dump all the ingredients into your pressure cooker, then go live your life. In six hours, you’ve got a soul-warming dinner that's ready to serve.

7. Chicken and Dumplings (6 servings)

This classic takes a little bit of patience to make (hey, homemade biscuits take time), but Coterie member Maria Lichty promises it’s worth it.

At Least 6 Servings

This smoky, spicy New Orleans classic is actually remarkably simple to make for such a complex-tasting dish: It takes only about half an hour to sauté all the meat and vegetables, after which you'll add the rest of the ingredients and simply...let it cook.

At Least 8 Servings

Vinegary and slightly sweet pulled pork inside of lightly toasted, soft buns. Get the recipe » [Photograph: J. Kenji López-Alt]. J. Kenji López-Alt

At Least 10 Servings

Not to be outdone by their Alsatian neighbors to the northwest, Italians have a meaty feast of their own: bollito misto.

Who is Faith in Kitchn?

Editor-in-Chief. Faith is the Editor-in-Chief of Kitchn. She leads Kitchn's fabulous editorial team to dream up everything you see here every day. She has helped shape Kitchn since its very earliest days and has written over 10,000 posts herself.

What are some good recipes for chicken thighs?

Our favorite recipe for chicken thighs involves just a little balsamic and Parmesan. Roast a big bag of carrots, tossed with olive oil and thyme. Recipes: Chicken Thighs with Balsamic Vinegar, Roasted Carrots (from Ina Garten)

Can you have too many toppings on pizza?

Pizza shouldn’t have too many toppings anyway! Recipes: Homemade Thin Crust Pizza, Basic Vinaigrette. Bean and Rice Burritos + Fried Plantains — Here’s another vegetarian option: hearty rice and bean burritos with a smattering of herbs and perhaps some cheese, as well as a side of fried plantains.