what to feed a crowd of 15

What is the best dinner to feed a large crowd?

50 Dinner Recipes That Will Feed a Crowd. 1 Slow-Cooked Chunky Chili. Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my ... 2 Double-Duty Layered Enchilada Casserole. 3 Meaty Arugula Pizzas. 4 Mini Barbecue Meat Loaves. 5 Green Chile Beef Burritos. More items

How do you feed a crowd of 20 or more?

I frequently feed crowds of 20 or more. I’ve truly gotten to a place where I can say, “Oh, it’s easy.” How? I keep these meals very simple! And my best tip of all: The side dishes I serve are made up of fresh fruits and vegetables. Nothing fancy or difficult! I simply wash strawberries and put them in a big bowl.

What are the best 3737 big batch meals to feed a crowd?

37 Big-Batch Dishes to Feed a Crowd 1. White Pesto Spinach Lasagna (10 Servings). Loaded with gorgeous good-for-you veggies like spinach and wild mushrooms? 2. Slow-Cooker Crispy Carnitas (10 Servings). In this big-batch gem, pork shoulder is simmered in the slow cooker for... 3. Baked Sausage and ...

What is the best dessert to feed a large crowd?

Desserts that are Great to Feed to a Large Crowd 1 Butterscotch Bars (my most requested dessert recipe when I’m feeding a crowd!) 2 Monster Chocolate Chip Cookie Bars 3 Build a Brownie Sundae Bar 4 Peanut Butter Apple Cookie Bars 5 Build a Fruit Salad Bar

What is the cheapest meal to feed a crowd?

44 Recipes That Will Feed A Crowd on A BudgetTater Tot Nachos.Potluck Tabbouleh with Feta.Slow Cooker Curried Lentils with Pistachios.Gray Poupon Ham & Cheese Rollups.Slow Cooker Apple Chai for a Crowd.Ultimate Party Meatballs.Sweet & Spicy Chicken.Chicken Over Rice.More items...•

What do you feed big crowds?

47 Big-Batch Dishes to Feed a CrowdWhite Pesto Spinach Lasagna (10 servings) ... Slow Cooker Crispy Carnitas (10 servings) ... Baked Sausage and Cheese Rigatoni (8 servings) ... Caramelized Shiitake Mushroom Risotto (8 servings) ... Korean Beef Tacos (12 servings) ... Healthy Instant Pot Turkey Chili (8 servings)More items...•

What should I feed my teenage crowd?

The Best Recipes for Feeding A Crowd (Girls Camp, Family Reunions, Youth Groups, etc)Pulled Pork Sandwiches (Crock Pot)BBQ Chicken Sandwiches (Crock Pot)Tasty Teriyaki Chicken (Crock Pot)Taco Salad (build your own)Cilantro Lime Chicken (Crock Pot)Spaghetti Sauce for a Crowd (Freezer super well)More items...•

What can I make for a group of 20?

20 Meals That Satisfy Every CrowdBaked Chicken Fingers.Pepperoni Pizza Bombs.Spicy Honey Crispy Baked Chicken Wings.Roasted Chicken with Butternut Squash and Brussels Sprouts.Spaghetti and Meatballs.Chicken Noodle Soup.Fried Rice.Chicken Parmesan.More items...•

What is the cheapest food to cater?

The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you're hosting an event during the day, serve brunch and breakfast items.

How many appetizers do I need for a party of 20?

What is this? So for a party of 10, you'd serve 40-50 appetizers and for a party of 20, you'd serve a total of 80-100 appetizers.

What is comfort food examples?

The 20 Best Comfort Foods in America—and Where to Eat ThemChicken and Waffles. Where to get it: According to John T. ... Spaghetti and Meatballs. ... Chicken Fried Steak. ... Mac and Cheese. ... Hotdish. ... Chicago Deep Dish Pizza. ... Grilled Cheese and Tomato Soup. ... Matzo Ball Soup.More items...•

How much food do I need for a party of 30?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).

How can I feed a large crowd for cheap?

Feed a Large Group for CheapGo vegetarian. Not only is it usually cheaper to skip the meat, but you also can make just one meal that will include vegetarians and meat-eaters alike, which makes your life easier.Grains are your friend. ... Legumes for the win. ... Don't make meat the main event. ... Use cheaper cuts.

What do you feed a work crew?

Packs of snack crackers, chips, cookies, and nuts are fun, and they are easy for crew members to stash in their pockets in grab-and-go settings. Here again, options are your friend. Look for large variety packs of chips so your people can choose the kind they like best.

How do you cook for many people?

Go for a buffet setup instead of individual plates. ... Use slow cookers, chafing dishes, or warming trays to keep food at the right temperature. ... Make space at your table by using multi-height serving platters. ... Use your crock-pot for desserts. ... Make large dishes that can easily be doubled.More items...•

How do you serve a large crowd?

Go for a buffet setup instead of individual plates. ... Use slow cookers, chafing dishes, or warming trays to keep food at the right temperature. ... Make space at your table by using multi-height serving platters. ... Use your crock-pot for desserts. ... Make large dishes that can easily be doubled.More items...•

What do you feed a crowd of 100?

Cooking For A CrowdMacaroni and Cheese for a Crowd. If you need to serve a big group this recipe is ideal! ... Macaroni & Cheese For 100. ... Meatloaf for 50 (or more)Baked Ziti For 20. ... Scalloped Potatoes For A Crowd. ... Italian-Style Pasta Salad for 100. ... Sloppy Joes for 100. ... Mashed Potatoes For A Crowd.More items...

How do you cater for a large crowd?

5 Tips on How to Cater for a Large GroupPreparation is the key to success. The more information you can give to the caterer, the better. ... Consider the event style. Once you have your guest list confirmed, it's time to consider the style of the event. ... Work out quantities. ... Less is sometimes more. ... More is...not that hard!

How do you feed a lot of people on a budget?

What is the Best Way to Feed A Lot of People?Chose a recipe that can be scaled up without having to cook or bake more batches.Create a “Bar” and feed everyone cafeteria style, such as a potato bar. ... Slow cooker/Instant Pot to the rescue!Make as much food ahead of time as you can.

Can you feed Uncle Bob and Aunt Suzy?

Quick: You have eight family members coming over this weekend, and pizza isn’t going to cut it. Not to worry, friend. You can feed Uncle Bob, Aunt Suzy, Cousin Tyler and the whole crew with these delicious recipes for a crowd, from one-pan chicken dinners to big-batch breakfast dishes. Trust us: You can throw them together in no time, whether the occasion is Sunday dinner, a birthday celebration or a holiday gathering .

Can you crock pot a brunch?

Brunch should always be this easy. You basically drop all the ingredients in the Crockpot and go about your business until it's ready.

Do you need to invest in tools and supplies?

If you aren’t cooking for a crowd on the regular, you probably don’t need to invest in specific tools and supplies. You can easily borrow most of these things, but I thought I’d share a list of the tools that saved me when I served construction lunches…AND, I still use all of these things even though I’m not cooking for a crowd quite as often.

Is it an understatement to say I became extremely proficient in creating menus for large crowds?

To say that I became extremely proficient in creating menus for large crowds (and doing an insane amount of dishes after) is an understatement. But the experience made me even more passionate, if that’s possible, in regards to all the details related to feeding lots of people.

Do you need as much food as you think you do?

What I’ve learned over the years is that you don’t need as much food as you think you do. My faithful helpers from the construction lunch days are laughing their heads off right now, because they would almost have to tie my hands behind my back to prevent me from making triple the amount of food we actually needed.

Can you make taco meat in advance?

Make ahead: all the toppings can be cut and refrigerated in advance (same with the fresh fruit for serving); sweet pork or taco meat can be made in advance and frozen for easy reheating; cilantro lime rice can be made several days ahead and stored in ziploc bags for reheating in the microwave or pour in a pan and reheat covered with foil in the oven; cookies can be made several weeks ahead of time and frozen.

Family Sicilian Sauce and Meatballs

My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.

Firehouse Clam Bake New England Style

Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to collect a lot of stones and seaweed for this dish.

Sausage, Pepper, and Onion Sandwiches

One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls.

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

Kofta Kebabs

These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.

Beef Tamales

These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these.

Bone-In Ham Cooked in Beer

This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions.

How about casseroles that are easy to make in bulk to feed to a large crowd?

After all, if you’re going to make one, you might as well make…more than one. Each of these feeds 8-12, so double or quadruple accordingly!

How to make a guest feel welcome?

Smile often. Smile while you prepare the food and while you’re serving it. Let your guests know you are glad they are there!

What to do with leftover roast poultry?

Have leftover roast poultry on your hands? Put it to use in this simple white-bean stew flavored with a potent mix of jalapeños, Poblanos, and roasted Hatch chilies. Keeping it easy, we use canned beans here and dump them straight into the pot along with all of their starchy liquid, which helps give the chili some extra body.

What is the best chili?

The best chili is complex, incorporating plenty of sweet, hot, bitter, fresh, and fruity elements; to that end, we flavor ours with an intense combination of dried and fresh chilies, plus cumin, cloves, coffee beans, unsweetened chocolate, and more.

Can you make beef stew on a weeknight?

Yes, you can make a satisfying beef stew on a weeknight, thanks to the wonders of pressure-cooking. Searing beef chuck in large pieces helps the meat retain moisture, while two separate batches of vegetables—one long-cooked with the rest of the stew, the other added near the end—give the stew optimal flavor and texture. As with our chili recipes, we look to a few umami bombs—Worcestershire, soy sauce, and anchovies—for help enhancing the stew's meatiness. With a pressure cooker to speed up the process, the whole thing is done in an hour and a half.

Baked Chicken Fingers

No matter how old you are, there are few things more satisfying than chicken fingers. This baked version from Lil' Luna is tasty, healthy, and quick and easy to make. This recipe uses two kinds of breadcrumbs and calls for baking the chicken instead of frying it, meaning you're saving hundreds of calories and plenty of fat.

Pepperoni Pizza Bombs

Making a traditional pizza can be tricky if you don't have a pizza stone and other accouterments. Luckily, these pepperoni pizza bombs from Flour on My Face taste just like the real thing and can be made with a baking pan in the oven.

Spicy Honey Crispy Baked Chicken Wings

Chicken wings are a game day favorite, and these spicy honey crispy baked chicken wings courtesy of Ambitious Kitchen are simply delicious and surprisingly easy to make. Ready in about an hour, these wings are bound to please everyone thanks to a great balance of sweet and spicy flavors.

Roasted Chicken with Butternut Squash and Brussels Sprouts

Roast chicken is one of those dishes that can please even the pickiest of eaters, and this recipe from Eating Bird Food is guaranteed to be enjoyed by all. The whole meal is roasted on one baking sheet, meaning the dish is extra flavorful and tasty, while also being very easy to prep and clean up.

Spaghetti and Meatballs

Pinch of Yum 's version of spaghetti and meatballs is technically "skinny" but that's only because the meatball mixture is half chopped veggies and half lean ground turkey—a great combo for parents trying to get their little ones to eat healthier.

Chicken Noodle Soup

Chicken noodle soup is one of those basic, comforting dishes that everyone should know how to make, especially as the weather gets colder and cold and flu season goes into full swing. Though this tasty classic is great for those who are under the weather, it's also a hit for those just looking for something cozy and delicious.

Fried Rice

Though fried rice may look hard to make, the Chinese food classic is actually pretty simple to whip up and guaranteed to be a crowd pleaser. This vegetarian recipe from Gimmie Some Oven takes just 15 minutes to make and is customizable with any of your favorite mix-ins.

How to take a classic crowd pleaser from good to great?

How do you take a classic crowd-pleaser from good to great? Simple: Add bacon and a sprinkle of fresh dill. Double this recipe and serve on small plates for a smoky starter that will disappear fast!

How many pinwheels are enough for dinner?

Guests will be app-happy with these crunchy and fragrant hors d'oeuvres that look elegant but are surprisingly simple to roll out. Larger than they look, one to two pinwheels should be enough to stave off hunger until dinnertime.

How many drinks are there in a Kentucky Derby cocktail?

Whether you're throwing a Kentucky Derby party or are simply a fan of the tasty cocktail, this recipe makes 16 drinks to ensure everyone has a glass in their hand.

How long in advance can you make stew?

A great make-ahead recipe, it can be prepared up to three days in advance, is delicious hot or at room temp, and serves 12. It's just one of the showstopping entrées on Clare's French rustic dinner party menu.

What is the most important thing to consider at a summer party?

While there are many aspects of a party to consider, arguably the most important is the food . But serving up enough for a crowd can involve more numbers—and headaches—than you bargained for. That's why we're sharing some of our favorite big-batch and easy to double (or even triple) recipes so you can focus more on the joys of cooking, than math.

How many ingredients are needed for guacamole spread?

Bring out your blender! This better-than-guacamole spread needs just six ingredients—no chopping required. Serve with chips, toasted pita triangles, or a mountain of chopped vegetables.