What is the best dinner to feed a large crowd?
50 Dinner Recipes That Will Feed a Crowd. 1 Slow-Cooked Chunky Chili. Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my ... 2 Double-Duty Layered Enchilada Casserole. 3 Meaty Arugula Pizzas. 4 Mini Barbecue Meat Loaves. 5 Green Chile Beef Burritos. More items
What are some easy meals for large groups of people?
20 Easy Meals for Large Groups of People Slow Cooker Shredded BBQ Beef Sandwiches. The key to this recipe for large groups is in the homemade BBQ sauce. Once... Hearty Baked Penne Pasta. This recipe feeds an army. Almost everybody loves the hearty, beefy, cheesy pasta. Serve it... Crockpot Breakfast ...
What are the best 3737 big batch meals to feed a crowd?
37 Big-Batch Dishes to Feed a Crowd 1. White Pesto Spinach Lasagna (10 Servings). Loaded with gorgeous good-for-you veggies like spinach and wild mushrooms? 2. Slow-Cooker Crispy Carnitas (10 Servings). In this big-batch gem, pork shoulder is simmered in the slow cooker for... 3. Baked Sausage and ...
Is your food serving up enough for a crowd?
While there are many aspects of a party to consider, arguably the most important is the food. But serving up enough for a crowd can involve more numbers—and headaches—than you bargained for. That's why we're sharing some of our favorite big-batch and easy to double (or even triple) recipes so you can focus more on the joys of cooking, than math.
What do you feed a group of 12?
Easy Meals for a Group of 12Cheesy Roast Beef Casserole Sliders.Chicken Parmesan Slider Bake.Twice-Baked Potatoes.Sheet Pan Breakfast Bake.Ham and Swiss Sliders.Easy, Peasy Carbonara.Reuben Braid Sandwich.Sheet Pan Cuban Sandwiches.More items...•
What do you feed big crowds?
47 Big-Batch Dishes to Feed a CrowdWhite Pesto Spinach Lasagna (10 servings) ... Slow Cooker Crispy Carnitas (10 servings) ... Baked Sausage and Cheese Rigatoni (8 servings) ... Caramelized Shiitake Mushroom Risotto (8 servings) ... Korean Beef Tacos (12 servings) ... Healthy Instant Pot Turkey Chili (8 servings)More items...•
What is the cheapest meal to feed a crowd?
44 Recipes That Will Feed A Crowd on A BudgetTater Tot Nachos.Potluck Tabbouleh with Feta.Slow Cooker Curried Lentils with Pistachios.Gray Poupon Ham & Cheese Rollups.Slow Cooker Apple Chai for a Crowd.Ultimate Party Meatballs.Sweet & Spicy Chicken.Chicken Over Rice.More items...•
How can I feed a large crowd for cheap?
Feed a Large Group for CheapGo vegetarian. Not only is it usually cheaper to skip the meat, but you also can make just one meal that will include vegetarians and meat-eaters alike, which makes your life easier.Grains are your friend. ... Legumes for the win. ... Don't make meat the main event. ... Use cheaper cuts.
What do you feed a crowd of 20?
Easy Meals for 20 PeopleFrench Bread Pizzas.Meatball Sliders.Sausage Cream Cheese Braid.Chicken Tetrazzini for 20.Sheet Pan Pancakes.Paula Deen Lasagna for 20.Chicken Quesadillas for a Crowd.Homemade Baked Macaroni and Cheese.More items...•
What is the cheapest food to cater?
The cheapest food to cater is any rice or noodle-based cultural cuisine. Mexican, Indian, and Thai dishes are delicious and affordable. Or, if you're hosting an event during the day, serve brunch and breakfast items.
How do you feed a party on a budget?
Here are some simple party food ideas on a budget:Soup.Loose meat sandwiches.Baked potatoes.Pasta.Tacos.Make-your-own-pizzas.Cheese and crackers.Vegetables and dip.More items...•
What's the cheapest meal to make?
Meals to Make When You Have No Money1.) Peanut butter and jelly sandwiches. This one's a bit obvious, but PB&J is a classic staple and a REALLY simple meal. ... 2.) Pasta and jarred sauce. ... 3.) Bean and cheese burritos. ... 4.) Pancakes/waffles. ... 5.) Grilled cheese sandwiches. ... 6.) Chili cheese dogs. ... 7.) Sloppy Joes. ... 8.) Goulash.More items...•
What can you make in bulk?
Batch cooking recipesPulled chicken & black bean chilli. A star rating of 4.9 out of 5. ... Slow cooker ratatouille. ... Five-bean chilli. ... Big-batch bolognese. ... Chicken, spinach & bacon alfredo pasta bake. ... Coconut cashew & butternut squash curry. ... Spiced lentil & butternut squash soup. ... Aubergine parmigiana lasagne.More items...
What should I feed my teenage crowd?
The Best Recipes for Feeding A Crowd (Girls Camp, Family Reunions, Youth Groups, etc)Pulled Pork Sandwiches (Crock Pot)BBQ Chicken Sandwiches (Crock Pot)Tasty Teriyaki Chicken (Crock Pot)Taco Salad (build your own)Cilantro Lime Chicken (Crock Pot)Spaghetti Sauce for a Crowd (Freezer super well)More items...•
What is comfort food examples?
The 20 Best Comfort Foods in America—and Where to Eat ThemChicken and Waffles. Where to get it: According to John T. ... Spaghetti and Meatballs. ... Chicken Fried Steak. ... Mac and Cheese. ... Hotdish. ... Chicago Deep Dish Pizza. ... Grilled Cheese and Tomato Soup. ... Matzo Ball Soup.More items...•
What can you serve instead of pizza?
Here are 12 ideas for party fare that will help you out of the takeout pizza rut:Grilled Cheese for a Crowd. Grilled cheese doesn't sound like a smart idea for a party—until you make it this way. ... Fondue. ... Chili. ... Pulled pork sandwiches. ... Taco bar. ... Burgers. ... Potato Bar. ... Kebabs.More items...•
How do you serve a large crowd?
Go for a buffet setup instead of individual plates. ... Use slow cookers, chafing dishes, or warming trays to keep food at the right temperature. ... Make space at your table by using multi-height serving platters. ... Use your crock-pot for desserts. ... Make large dishes that can easily be doubled.More items...•
What do you feed a crowd of 100?
Cooking For A CrowdMacaroni and Cheese for a Crowd. If you need to serve a big group this recipe is ideal! ... Macaroni & Cheese For 100. ... Meatloaf for 50 (or more)Baked Ziti For 20. ... Scalloped Potatoes For A Crowd. ... Italian-Style Pasta Salad for 100. ... Sloppy Joes for 100. ... Mashed Potatoes For A Crowd.More items...
How do you cater for a large crowd?
5 Tips on How to Cater for a Large GroupPreparation is the key to success. The more information you can give to the caterer, the better. ... Consider the event style. Once you have your guest list confirmed, it's time to consider the style of the event. ... Work out quantities. ... Less is sometimes more. ... More is...not that hard!
How do you feed 60 people?
Most experts agree that for a party of 60 guests you should provide each guest with at least 1 lb. of food. This is a good rule of thumb as some guests will only nibble as others will take much more than 1 lb. You should also take beverages into account--approximately two beverages per person, or 120 beverages.
1. White Pesto Spinach Lasagna (10 servings)
Cheesy? Check. Bubbly? Check. Loaded with gorgeous good-for-you veggies like spinach and wild mushrooms? Triple check.
2. Slow Cooker Crispy Carnitas (10 servings)
In this big-batch gem, pork shoulder is simmered in the slow cooker for eight hours, yielding tender, fall-off-the-bone meat that’s fabulous in tacos, sandwiches and even with fried eggs.
3. Baked Sausage and Cheese Rigatoni (8 servings)
This family favorite packs in a pound of ground sweet Italian sausage, plus lots of ricotta, Parm and provolone. (Thanks, Coterie member, Heidi Larsen .)
4. Caramelized Shiitake Mushroom Risotto (8 servings)
A ten-ingredient, 30-minute recipe that stores for up to a month in the freezer. (So basically, it’s fabulous in every way.)
5. Korean Beef Tacos (12 servings)
These mind-blowing tacos come together in 35 minutes and are piled high with sriracha mayo and caramelized kimchi to boot.
6. Healthy Instant Pot Turkey Chili (8 servings)
The easiest way to cook for a crowd: Dump all the ingredients into your pressure cooker, then go live your life. In six hours, you’ve got a soul-warming dinner that's ready to serve.
7. Chicken and Dumplings (6 servings)
This classic takes a little bit of patience to make (hey, homemade biscuits take time), but Coterie member Maria Lichty promises it’s worth it.
Family Sicilian Sauce and Meatballs
My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.
Firehouse Clam Bake New England Style
Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to collect a lot of stones and seaweed for this dish.
Sausage, Pepper, and Onion Sandwiches
One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls.
Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
Kofta Kebabs
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Beef Tamales
These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these.
Bone-In Ham Cooked in Beer
This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions.
How to take a classic crowd pleaser from good to great?
How do you take a classic crowd-pleaser from good to great? Simple: Add bacon and a sprinkle of fresh dill. Double this recipe and serve on small plates for a smoky starter that will disappear fast!
How many pinwheels are enough for dinner?
Guests will be app-happy with these crunchy and fragrant hors d'oeuvres that look elegant but are surprisingly simple to roll out. Larger than they look, one to two pinwheels should be enough to stave off hunger until dinnertime.
How many drinks are there in a Kentucky Derby cocktail?
Whether you're throwing a Kentucky Derby party or are simply a fan of the tasty cocktail, this recipe makes 16 drinks to ensure everyone has a glass in their hand.
How many bars are in a pina colada?
These sweet and tangy bars are reminiscent of both key lime pie and a piña colada. The perfect make-ahead treat, this recipe yields two dozen bars but can easily be cut smaller to serve larger parties.
Homemade vs. Storebought
Just a quick note about this itty bitty issue. All of us have different guidelines and comfort levels when it comes to making every last thing from scratch vs buying every bit, even the prepared stuff, at the store.
Three Most Popular Meals
Without further ado, here are the three most popular meals my compatriots and I served for lunch the last three years:
Keep it Simple
What’s obvious from the above list is that none of those meal plans are fancy.
Freeze Everything
Ok, maybe not everything, but it’s rare that I’ve found a recipe or food that doesn’t freeze well, which means you can make a lot ahead of time. Some notable exceptions that you should NOT freeze are: potato salad, fruit salad, macaroni or pasta salad, dairy-based recipes, etc.
The Right Tools Will Save You
If you aren’t cooking for a crowd on the regular, you probably don’t need to invest in specific tools and supplies. You can easily borrow most of these things, but I thought I’d share a list of the tools that saved me when I served construction lunches…AND, I still use all of these things even though I’m not cooking for a crowd quite as often.
At Least 6 Servings
This smoky, spicy New Orleans classic is actually remarkably simple to make for such a complex-tasting dish: It takes only about half an hour to sauté all the meat and vegetables, after which you'll add the rest of the ingredients and simply...let it cook.
At Least 8 Servings
Vinegary and slightly sweet pulled pork inside of lightly toasted, soft buns. Get the recipe » [Photograph: J. Kenji López-Alt]. J. Kenji López-Alt
At Least 10 Servings
Not to be outdone by their Alsatian neighbors to the northwest, Italians have a meaty feast of their own: bollito misto.
