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what to feed a cow before butchering

by Lucie O'Conner Published 3 years ago Updated 2 years ago
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For finishing beef cattle prior to slaughter, most are fed a mixture of ground, shelled corn or millet. These grains are inexpensive, nutritious and add fat to the meat to make it tender.Jun 6, 2017

Full Answer

What should I Feed my steer to finish it off?

If you are going to feed your steer some higher energy feeds, he will finish faster. Most people feeding steers are using some grain, if not primarily grain, to finish their beef. I’m not recommending grain, merely stating that most beef producers are feeding it.

What do you feed your cattle on grain?

Beeman one thing that hasn't been mentioned is the cattle will need access to roughage while on grain. Straw or some kind of long hay such as sorghum, or lower quality grass unless your feeding a TMR ( totally mixed ration) which will already have a roughage product mixed in.

How long to grain feed before slaughter?

Grain fed till the end is the only way to go. We just put up 4 Holstein steers today to grain feed for 30 days prior to slaughter. We give the 4 of 'em a 5-gallon bucket of grain once or twice a day (depending on whether DH is feeding or FIL is feeding). My in-laws swear by grain feeding to improve marbling in the meat.

How much grain do you feed your steers?

Grain fed till the end is the only way to go. We just put up 4 Holstein steers today to grain feed for 30 days prior to slaughter. We give the 4 of 'em a 5-gallon bucket of grain once or twice a day (depending on whether DH is feeding or FIL is feeding).

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How do you feed a cow before slaughter?

Feed a free choice mixture of 80 percent ground sorghum grain, 10 per- cent protein supplement and 10 percent salt as cattle are placed on pasture and continue until slaughter weight is reached. Cattle will consume this mixture at approximately 1 percent of their body weight daily.

How long do you feed a cow before slaughter?

Steers on full feed (all they can eat grain with hay) will be butcher ready at 14-18 months of age. Steers on grass only will take 26-28 months to be butcher ready. Congratulations!

How do you prepare a cow for butchering?

3:3518:48How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon AppetitYouTubeStart of suggested clipEnd of suggested clipSo you can see the some fat cover on the bottom round. But these are going to generally be leanerMoreSo you can see the some fat cover on the bottom round. But these are going to generally be leaner cuts. You're going to have to cook them a certain way. So here's the breakdown of the round.

How much grain do you feed a cow for slaughter?

10-15 lbs. per day of corn, oats or barley fed to grazing cattle is a good finishing ration. This fed to a 900-1000 pound steer for 3-4 months should will you a nicely finished animal. If you do not have access to pasture or if you are finishing during the winter, you might increase the amount of grain to 15-18 lbs.

Is cracked corn or whole corn better for cattle?

Processing Corn Even though corn can be fed whole with satisfactory results, cracking or rolling prior to feeding will increase digestibility by 5 to 10 percent. In most instances, grinding or rolling corn will not markedly improve average daily gain, but proper processing will improve feed conversion efficiency.

How much corn does it take to finish a cow?

Corn production requirements Depending on the size and weight of the cattle, the amount of forage available for growing lighter calves, access to low-priced byproducts and other factors, 50 to 80 bushels are typically required to finish one steer.

Can you eat freshly slaughtered beef?

Meat is not ready to be eaten right after slaughter. It needs time to become tender, which happens as connective tissues within the muscle break down. Aging is that breakdown process. The ideal aging period is 21 to 24 days.

How many Ribeyes are in a cow?

In a half of a beef, there are approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, and 6 round steaks. There are also short ribs, flank steak, stew meat, brisket and approximately 75# of ground beef. You can choose to have any of the cuts made into ground beef.

Can you butcher a 7 year old cow?

While it is undeniable that meat gets tougher as an animal ages, Danforth says it is possible to get flavorful and tender meat from an older animal.

What is the best feed mixture for beef cattle?

Cattle weighing 700 pounds or more should be fed a ration containing 11 percent crude protein in a ration composed of grain (usually corn, but barley and wheat are often also used), protein sources, and roughage.

Do cows need grain everyday?

The grain finished cattle need to be checked regularly and fed daily. They live in the pasture their entire lives and also receive natural grain during the last 6 months of their life. It's up to them on if they eat the grass or grain.

Are whole oats good for cows?

Oats is an ideal grain for starting cattle on feed because of its high hull and fiber content. Many experienced cattlemen prefer to start weaned calves on oats as the only or major grain, gradually shifting over to higher-energy grains as the animals become adapted to grain consumption.

What minerals do cows need?

In addition to the “all in one” mineral, we offer a few “individual” minerals too. Minerals like magnesium & calcium that our cows seem to really need extra.

When is the best time to seed a pasture?

Folks around here say that the best time to seed a pasture is when there is snow on the ground. As the snow melts it waters the seed, it holds the seed in place and grass thrives in cold weather. By reseeding pastures a couple of time each year we can improve our pasture quality.

How many acres of grass per cow?

It depends on how many pounds of grass you get per acre of land. In Kentucky, the rule of thumb is 1 acre per cow. In some areas of Texas, the ratio is 10 acres of forage per head of cattle.

Do cows eat grass?

This shouldn’t be complicated, after all, it’s a cow. Cows eat grass. Well, yes, cows eat grass……. but, unfortunately it’s not that simple. The good news is that it’s not that complicated either. I am not a vet. Before you put your cow on any feeding program you should talk to your vet first. I did.

Do cows need hay?

Yes, your cows need hay available even when the grass is lush and fabulous. Imagine eating nothing but leafy green salads all day long for weeks – this is kinda what lush green grass is for the cow. In this scenario, my cow had very loose stools, acidic milk and eventually was wobbling and shaking.

Can you use hay to fix nutritional deficiency?

If your pasture is lacking, much of the nutritional deficiency can be solved with great hay. Hay is dried grass.

Do cows need magnesium?

Yes, your cows need extra magnesium in spring. For all the details on this go here. I put high mag blocks & loose minerals in my fields in spring.

How long does it take to finish cattle?

This time can range from 80-300 days.

Why is it important to take inventory of feeds?

Even through hay will make up a small portion of the ration, it is important to know the quality and the nutrients it will be contributing to the overall diet.

Do ranchers sell beef?

A trend that has become more prominent in recent years is for ranchers to finish a few animals and sell beef directly to the consumer. Consumers have a desire to know where their beef comes from, value the story and are seeking ranchers to purchase beef from. At the same time, ranchers have been seeking opportunities to add value to their cattle and reduce their exposure to market swings.

How long do longhorn cross calves eat?

With my longhorn cross calves, I feed grain and hay for 90 days. For the last 30 days I feed as much grain as they will eat. They've always graded high choice. If I grain them on pasture they don't eat as much grain so I usually end up feeding them for 120 days.

How long to feed hay to get finish?

To get the finish you want you'll have to get them up 2 to 3% of their body weight daily in grain for 90 to 120 days.

What does "putting up" mean in cattle?

Beeman, "putting up" is taking them off pasture and penning or small paddock. I buy 14% because I feed it to my dairy goats also. One percent does make a difference with goats but rarely makes a difference in cattle....just feed them (steers) a little more....TJ

How long does it take for cattle to fatten up?

Typically finishing cattle are put on a ration of 85% grain and 15% roughage to fatten them up in 90 to 120 days. Ground up corn, more common in your area, is fed along with silage to have the cattle put on weight quickly.

How long do cattle stay in feedlots?

Depending on how heavy the cattle are when they start their finishing ration, the larger cattle (~900 lbs) are only in the feedlot for 15 to 30 days, whereas the smaller cattle (weanlings ~750 lbs) are in for the average 100 days. Both wt. sizes are fed the same high grain, low forage diet. Save. Share.

Where do we put up steers?

We "put up" the steers in a small section of pasture, separate from the other cattle, so that we can feed just them. They graze in addition to their feed ration. We get our feed in bulk from a local dairy, who mixes their own. It is heavy on corn, with cotton seed meal & candy factory rejects (think pieces of m&m's, toffee, etc...) mixed in. When we don't have this feed, we feed pelletized "dock feed" from the local co-op or a corn-gluten mix that we get from a local feed mill.

Can I feed my fnish on total grain?

The last few months to fnish I have mine on Total Grain, I fill a Huge tub and they eat as much as they want. Grain fed till the end is the only way to go.

When is a steer ready to butcher?

Steers on full feed (all they can eat grain with hay) will be butcher ready at 14-18 months of age.

How long before butchering date should you adjust your steer?

If you have checked your steer and not liked the finish you are seeing, if you have 3-4 months left before the butchering date, you have time to adjust his ration to help him put on fat.

What if my steer isn’t ready?

Ideally, you’ve been monitoring the body condition of your steer and specifically checking for finish for the three or four months leading up to the butchering appointment.

How long does it take for a steer to be butchered?

Steers on grass only will take 26-28 months to be butcher ready. Congratulations! Raising your own beef is huge! To make sure you and your family get the best eating experience and make the best use of that beautiful steer you are raising, you’ll need to have him butchered at the right time.

What happens if you don't see a full brisket?

If you do not see a full brisket, your steer has not yet reached the ideal fat covering and marbling for his body. He needs a few more months of a high quality diet to deposit that last bit of fat needed for great eating beef.

Where is the brisket on a steer?

Look at the steer’s brisket for finish. For anyone who’s new: the brisket is located between the front legs of the steer. You’ll need to see the steer from the front to evaluate the brisket properly. The brisket should be full, you should be able to see a filled out padding of fat.

Which is better, a large framed steer or a smaller framed steer?

Generally speaking, a large framed steer is going to take longer to finish than a smaller framed steer. Short and wide will finish faster than tall and wide or short and thin. Keep in mind the finishing time of the steer is determined by diet as well.

How to get a cow fat?

If you really want to get him fat, hook up a t.v. out there and put on America's Funniest Cow Videos and give him a Happy Meal .

Is cracked corn good for cows?

Cracked corn will add fat, and create good marbling to the meat and he said Millet is a good feed that cows LOVE and it has high protein (build muscle mass) and its cheap. Aug 15, 2009. #3.

Can you feed a dog grain after being on pasture?

Be sure not to suddenly feed him large amounts of grain after being on nothing but pasture. That can cause acidosis which can kill him

Do Holsteins make beef?

Start gradually and work up to full feed. Contrary to popular opinion, Holsteins do make satisfactory beef but it takes longer. They are bigger framed cattle than those bred for beef and it takes longer for them to quit adding muscle and to start adding fat for a nice finish.

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