what to feed 20 people

How Much Food For a Party of 15 to 20 People?

• Appetizers. If you're throwing a cocktail party where the only food you're serving is appetizers, take the time of the party into account.
• Entrees. If you're planning a sit-down dinner, start by estimating how much meat you'll need. ...
• Desserts. By the time dessert is served, guests might be slowing down and getting full. ...
• Drinks. ...

Full Answer

How much roast do you need to feed 20 people?

How many pounds of roast Do I need to feed 20 people? For bone in standing rib roast, allow 1 full pound per person for party-size servings. Thus, for 20 people, you would need 20 pounds, or two to three roasts. Note: The USDA’s food guide pyramid recommended serving sizes are 3 ounces cooked meat or 4 ounces uncooked.

How many orzo cups to feed 20 people?

You can measure out orzo and should plan on about 1/4 cup (or 2 ounces) dry pasta per person. Orzo will more than double in size when cooked so don’t worry, there will be enough. What is one serving of orzo? How much orzo is 4 servings?

How much Hamburger to feed 20 people?

20 people – 30 burgers If you’re making the hamburger patties from scratch, figure you will need 4 to 6 oz. of ground meat per patty. Here’s how much you should plan to buy, if each patty is ...

How many pies do I need to feed 20 people?

p = 3a 8. Thus, the number of pizzas p you should order is equal to 3 times the number of guests a, divided by 8. And don’t just take our word for it. The fine folks over at Giordano’s, who are experts at pizza if there ever were, suggest that a ratio of 3/8 is the right ratio of pizza to order for a party. [2]

What food is good for large groups?

47 Big-Batch Dishes to Feed a CrowdWhite Pesto Spinach Lasagna (10 servings) ... Slow Cooker Crispy Carnitas (10 servings) ... Baked Sausage and Cheese Rigatoni (8 servings) ... Caramelized Shiitake Mushroom Risotto (8 servings) ... Korean Beef Tacos (12 servings) ... Healthy Instant Pot Turkey Chili (8 servings)More items...•

What is the cheapest food to feed a crowd?

Having a meat as your main protein or entrée can often be costly. Remember, beans and potatoes are the cheapest foods on the planet, so make use of them.

How do you feed a large group cheaply?

Feed a Large Group for CheapGo vegetarian. Not only is it usually cheaper to skip the meat, but you also can make just one meal that will include vegetarians and meat-eaters alike, which makes your life easier.Grains are your friend. ... Legumes for the win. ... Don't make meat the main event. ... Use cheaper cuts.

How do you serve a large crowd?

Go for a buffet setup instead of individual plates. ... Use slow cookers, chafing dishes, or warming trays to keep food at the right temperature. ... Make space at your table by using multi-height serving platters. ... Use your crock-pot for desserts. ... Make large dishes that can easily be doubled.More items...•

What is the easiest way to feed a crowd?

25+ Ways to Feed a CrowdCrock Pot Chicken Baked Tacos | NoBiggie.net.Baked Ziti | NoBiggie.Ham and Cheese Hawaiian Sliders | NoBiggie.net.Sticky Ring and Hash (aka Monkey Bread) | NoBiggie.Sandwich Bar for a crowd | She Knows.Strawberry Slab Pie | NoBiggie.Sparkling Raspberry Sherbet Party Punch | NoBiggie.net.More items...•

How can I make a lot of food cheap?

Meals to Make When You Have No Money1.) Peanut butter and jelly sandwiches. This one's a bit obvious, but PB&J is a classic staple and a REALLY simple meal. ... 2.) Pasta and jarred sauce. ... 3.) Bean and cheese burritos. ... 4.) Pancakes/waffles. ... 5.) Grilled cheese sandwiches. ... 6.) Chili cheese dogs. ... 7.) Sloppy Joes. ... 8.) Goulash.More items...•

How much food do you need for 20 guests?

Some people will eat more or less than expected, a few guests might not show up, or someone might even bring an extra person or two. It's best to overestimate the amount of food by just a bit than to run out....Appetizer Amounts for a 3-Hour Party.FoodFruitUp to 10 guests5 cups10-2010 cups20-3015 cups30-4020 cups7 more columns

How much food do I need for a party of 30?

The easiest rule is the “One Pound Rule.” Provide one pound of food for each adult guest (not including drinks or dessert).

How do you prepare food for a large group?

Tips for Cooking in Bulk for Large Dinner PartiesStick with Recipes That You Know Will Double or Triple Well.Consider Make-Ahead Dishes.Determine How Much Food You Need.Make a Game Plan.Don't Overstuff Your Oven.Spices and Herbs Shouldn't Always Be Doubled or Tripled.Don't Use Too Much Fat.More items...•

How do you serve 40 people?

A standard portion of meat generally tops out at four ounces, or a quarter-pound. You can go higher if you like, but this is usually plenty. Using that number, you can serve four people with one pound of meat. Taking that further, you would need 10 pounds to serve 40 people.

What is comfort food examples?

The 20 Best Comfort Foods in America—and Where to Eat ThemChicken and Waffles. Where to get it: According to John T. ... Spaghetti and Meatballs. ... Chicken Fried Steak. ... Mac and Cheese. ... Hotdish. ... Chicago Deep Dish Pizza. ... Grilled Cheese and Tomato Soup. ... Matzo Ball Soup.More items...•

How do you cater for a large party?

5 Tips on How to Cater for a Large GroupPreparation is the key to success. The more information you can give to the caterer, the better. ... Consider the event style. Once you have your guest list confirmed, it's time to consider the style of the event. ... Work out quantities. ... Less is sometimes more. ... More is...not that hard!

Meatball subs

This is my number one crowd go-to. My friends love meatball sub night, and so do I. I mostly let the crockpot do the work, and at less than $1.00 per serving, it fits the budget!

Chicken Taco bowls

Are you looking for something even less expensive that is another crowd pleaser but offers more versatility. Try these chicken taco bowls from my friend Shari. These have been another favorite at my house for parties and events for years.

CREAMY CHICKEN ALFREDO

Maybe you want less spice and a little more comfort. This creamy chicken crockpot meal is for you. Add a couple of loaves of crusty French bread, and people will be warm, full, and happy. You can even add a bag or two of frozen broccoli or even mushrooms if you want to add a veggie or serve it with a fresh green salad.

PIZZA NIGHT

If you want to really cut down on the prep, and amp up the meal interaction, mix up a batch of your favorite pizza crusts. I love this recipe from Food Network, but a box mix is a great crowd pleaser too. Making your own sauce will cost you less than $2.00 for a double batch, or grab a couple of jars at the store.

Chicken enchilada soup

Soup is a great way to serve a lot of people a warm and hearty meal. This Chicken enchilada soup can be made on the stove top, the slow cooker, or even a pressure cooker and is customizable with toppings like cheese, salsa, chips, and jalapenos. At less than a dollar per serving, it is a great way to stay on budget and feed a crowd.

Enchiladas

Are you looking for something that doesn’t require hours in a slow cooker? My favorite enchilada recipe for crowds includes a few bags of tortillas, about 3-4 pounds of hamburger ($3.00 per pound in bulk at Costco and Aldi), enchilada sauce, cheese, and a little bit of seasoning.

Hawaiian roll sandwiches

Sweet rolls, lunchmeat, cheese, butter, where can you go wrong? For under $1.00 per person, per serving, these sandwiches are simple, inexpensive, and yummy. If you want to add some veggies, add tomatoes, spinach, or even mushrooms and onions to half of the sandwiches.

What to do with a group of people?

Here is another SUPER easy meal idea for groups of people: Chicken Parmesan Sliders. Just put a few ingredients into the crockpot and you’ll have one of your favorite meals for a busy night. Making them into sandwiches is a great way to stretch the chicken mix and feed more people.

Can you make meat ahead of time?

While you can make the meat ahead of time, the sandwiches will need to be eaten soon after they are assembled. Keep that in mind as you plan! If you want to use it as a lunch for groups, just make the meat the day before and rewarm it before assembling the sandwiches the next day.

Is the One Pot Wonder vegetarian?

This one-pot wonder is packed with flavor, but is also vegetarian! This winning combination of ingredients and flavors is sure to impress your family and friends. Just might win the award for the easiest (yet still super tasty) recipe on our blog.

Baked Chicken Fingers

No matter how old you are, there are few things more satisfying than chicken fingers. This baked version from Lil' Luna is tasty, healthy, and quick and easy to make. This recipe uses two kinds of breadcrumbs and calls for baking the chicken instead of frying it, meaning you're saving hundreds of calories and plenty of fat.

Pepperoni Pizza Bombs

Making a traditional pizza can be tricky if you don't have a pizza stone and other accouterments. Luckily, these pepperoni pizza bombs from Flour on My Face taste just like the real thing and can be made with a baking pan in the oven.

Spicy Honey Crispy Baked Chicken Wings

Chicken wings are a game day favorite, and these spicy honey crispy baked chicken wings courtesy of Ambitious Kitchen are simply delicious and surprisingly easy to make. Ready in about an hour, these wings are bound to please everyone thanks to a great balance of sweet and spicy flavors.

Roasted Chicken with Butternut Squash and Brussels Sprouts

Roast chicken is one of those dishes that can please even the pickiest of eaters, and this recipe from Eating Bird Food is guaranteed to be enjoyed by all. The whole meal is roasted on one baking sheet, meaning the dish is extra flavorful and tasty, while also being very easy to prep and clean up.

Spaghetti and Meatballs

Pinch of Yum 's version of spaghetti and meatballs is technically "skinny" but that's only because the meatball mixture is half chopped veggies and half lean ground turkey—a great combo for parents trying to get their little ones to eat healthier.

Chicken Noodle Soup

Chicken noodle soup is one of those basic, comforting dishes that everyone should know how to make, especially as the weather gets colder and cold and flu season goes into full swing. Though this tasty classic is great for those who are under the weather, it's also a hit for those just looking for something cozy and delicious.

Fried Rice

Though fried rice may look hard to make, the Chinese food classic is actually pretty simple to whip up and guaranteed to be a crowd pleaser. This vegetarian recipe from Gimmie Some Oven takes just 15 minutes to make and is customizable with any of your favorite mix-ins.

Buffalo Chicken Lasagna

This recipe was inspired by my daughter’s favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina

Slow-Cooked Chunky Chili

Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my freezer at all times so I can quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, Arkansas

Double-Duty Layered Enchilada Casserole

Here's a heap of cozy comfort. The Taste of Home Test Kitchen took my recipe for chili without beans and turned it into a scrumptious enchilada casserole. —Molly Butt, Granville, Ohio

Meaty Arugula Pizzas

When I was growing up, my mom always made homemade pizza every Friday night. We'd watch a movie as a family or have friends over, too. Now that I'm married, I carry on the pizza tradition. —Morgan Harvey, Longview, Washington

Mini Barbecue Meat Loaves

I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. —Vicki Smith, Okeechobee, Florida

Green Chile Beef Burritos

Recipes that are leaner in fat and calories—like this one for beef burritos—helped me lose 30 pounds! The meat is so tender and delicious. —Shirley Davidson, Thornton, Colorado

Slow-Cooked Pizza Casserole

A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. —Julie Sterchi, Campbellsville, Kentucky