what to feed 10 people

How to feed ten people for less than $20?

Ten Ways to Feed Ten People for Less Than $20 1 • Easiest Cake Ever 2 • 1-Ingredient Banana Ice Cream 3 • Lemon Rice Pudding 4 • Poached Plums 5 • Shortbread Jam Tart 6 • Biscuit Crostata 7 • Peanut Butter Oatmeal Cookies 8 • Brownie Bites 9 • Just Fruit! More ...

How do you feed a crowd of ten or more?

Here are our ten favorite ways to feed a crowd of ten or more — for less than $20. The ground rules for this list: It will include a main dish and a side dish — no drinks.

What are some easy meals for large groups of people?

20 Easy Meals for Large Groups of People Slow Cooker Shredded BBQ Beef Sandwiches. The key to this recipe for large groups is in the homemade BBQ sauce. Once... Hearty Baked Penne Pasta. This recipe feeds an army. Almost everybody loves the hearty, beefy, cheesy pasta. Serve it... Crockpot Breakfast ...

What is the best dinner to feed a large crowd?

50 Dinner Recipes That Will Feed a Crowd. 1 Slow-Cooked Chunky Chili. Pork sausage, ground beef and plenty of beans make this chili a marvelous meal. I keep serving-size containers of it in my ... 2 Double-Duty Layered Enchilada Casserole. 3 Meaty Arugula Pizzas. 4 Mini Barbecue Meat Loaves. 5 Green Chile Beef Burritos. More items

What is good to feed a crowd?

13 Easy To Make Recipes To Feed A CrowdAmbrosia Salad.Cranberry Pecan Slaw.Out Of This World Baked Spaghetti.Grilled Pork Tenderloin.Creamy Chicken Casserole.Crock Pot Creamed Corn.Southern Style Green Beans.Banana Pudding Trifle.More items...

What is the cheapest food to feed a crowd?

Having a meat as your main protein or entrée can often be costly. Remember, beans and potatoes are the cheapest foods on the planet, so make use of them.

What do you feed a group of 12?

Easy Meals for a Group of 12Cheesy Roast Beef Casserole Sliders.Chicken Parmesan Slider Bake.Twice-Baked Potatoes.Sheet Pan Breakfast Bake.Ham and Swiss Sliders.Easy, Peasy Carbonara.Reuben Braid Sandwich.Sheet Pan Cuban Sandwiches.More items...•

How do you feed a big crowd?

25+ Ways to Feed a CrowdCrock Pot Chicken Baked Tacos | NoBiggie.net.Baked Ziti | NoBiggie.Ham and Cheese Hawaiian Sliders | NoBiggie.net.Sticky Ring and Hash (aka Monkey Bread) | NoBiggie.Sandwich Bar for a crowd | She Knows.Strawberry Slab Pie | NoBiggie.Sparkling Raspberry Sherbet Party Punch | NoBiggie.net.More items...•

How do you feed a party on a budget?

Here are some simple party food ideas on a budget:Soup.Loose meat sandwiches.Baked potatoes.Pasta.Tacos.Make-your-own-pizzas.Cheese and crackers.Vegetables and dip.More items...•

How can I make a lot of food cheap?

Meals to Make When You Have No Money1.) Peanut butter and jelly sandwiches. This one's a bit obvious, but PB&J is a classic staple and a REALLY simple meal. ... 2.) Pasta and jarred sauce. ... 3.) Bean and cheese burritos. ... 4.) Pancakes/waffles. ... 5.) Grilled cheese sandwiches. ... 6.) Chili cheese dogs. ... 7.) Sloppy Joes. ... 8.) Goulash.More items...•

What do you feed a group of 20?

Easy Meals for 20 PeopleFrench Bread Pizzas.Meatball Sliders.Sausage Cream Cheese Braid.Chicken Tetrazzini for 20.Sheet Pan Pancakes.Paula Deen Lasagna for 20.Chicken Quesadillas for a Crowd.Homemade Baked Macaroni and Cheese.More items...•

What should I feed my teenage crowd?

The Best Recipes for Feeding A Crowd (Girls Camp, Family Reunions, Youth Groups, etc)Pulled Pork Sandwiches (Crock Pot)BBQ Chicken Sandwiches (Crock Pot)Tasty Teriyaki Chicken (Crock Pot)Taco Salad (build your own)Cilantro Lime Chicken (Crock Pot)Spaghetti Sauce for a Crowd (Freezer super well)More items...•

What is comfort food examples?

The 20 Best Comfort Foods in America—and Where to Eat ThemChicken and Waffles. Where to get it: According to John T. ... Spaghetti and Meatballs. ... Chicken Fried Steak. ... Mac and Cheese. ... Hotdish. ... Chicago Deep Dish Pizza. ... Grilled Cheese and Tomato Soup. ... Matzo Ball Soup.More items...•

How can I feed a big family for cheap?

Here are my top tips for feeding a large family on a budget:1.) Plan ahead. This week, I made 20 meals for the freezer for under $165 in just under 3 hours. ... 2.) Set a food budget. My food budget includes what I spend at the grocery store. ... 3.) Use Cash. I use my cash envelopes. ... 4.) Make at home.

What do you feed a bunch of kids?

Quick and Easy Dinner Recipes Your Kids Will LovePizza Casserole. Invented by a kid, this recipe is 100 percent kid-approved. ... Tater Tot Nachos. Talk about a crowd-pleaser! ... Pizza Quesadillas. ... Buttermilk Chicken Tenders. ... BBQ Chicken Pizza. ... Bacon Pierogi Bake. ... Baked Macaroni And Cheese. ... Chicken Tacos.More items...

How do you organize food for a family reunion?

PLANNING FOOD FOR A FAMILY REUNIONSTEP 1: DIVIDE UP RESPONSIBILITIES. Communication is clear here, to help decrease the stress for everyone involved. ... STEP 2: PLAN MEALS. Set up a google sheet that lists all the meals and the dates. ... STEP 3: ORGANIZE FOOD. ... STEP 4: POST A MENU. ... STEP 5: DIVIDE UP CLEANING TASKS.

What vegetables are used in pizza?

Fresh spinach gives this recipe a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make this a colorful addition to your pizza buffet table. —Taste of Home Test Kitchen

How long ahead can you make a sauce?

Nothing is better than having a sauce with the perfect slather consistency. Here's one that will ensure a lip-smacking feast. Go ahead and make the sauce up to a week ahead for an easier grilling experience. —Caitlin Hawes, Westwood, Massachusetts.

What spices are used in goulash?

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. —Melissa Polk, West Lafayette, Indiana

What is the flavor of roast chicken?

But this elegant, Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska

Who said "Roasted drumsticks keep everyone happy"?

Roasted drumsticks keep everyone happy. —Erica Allen, Tuckerton, New Jersey

What to do with a group of people?

Here is another SUPER easy meal idea for groups of people: Chicken Parmesan Sliders. Just put a few ingredients into the crockpot and you’ll have one of your favorite meals for a busy night. Making them into sandwiches is a great way to stretch the chicken mix and feed more people.

What is the truth about 95% of people?

The truth is, 95% of people don’t care about that stuff. The important thing is that they feel welcome, loved, and nourished in our home. Since we do make it a regular habit of feeding groups of people, our meals need to be somewhat inexpensive but still feed a large group! Because I am so often making meals for large groups of people, ...

Can you make fake lasagna in advance?

This fake-out lasagna is inexpensive, can be made in advance, and feeds an army! It’s a dinnertime favorite in my home. It’s very easy to make, super filling, and is freezer friendly. Kids love this meal. Who we kidding, all ages love this meal!

Is the One Pot Wonder vegetarian?

This one-pot wonder is packed with flavor, but is also vegetarian! This winning combination of ingredients and flavors is sure to impress your family and friends. Just might win the award for the easiest (yet still super tasty) recipe on our blog.

Can you make meat ahead of time?

While you can make the meat ahead of time, the sandwiches will need to be eaten soon after they are assembled. Keep that in mind as you plan! If you want to use it as a lunch for groups, just make the meat the day before and rewarm it before assembling the sandwiches the next day.

Can you use meatballs to stretch spaghetti?

Meatballs are so easy to make lots and lots of. You can use them to put over spaghetti or stretch them even further by putting them in sub sandwiches. These are pretty cost efficient, as well.

Baked Chicken Fingers

No matter how old you are, there are few things more satisfying than chicken fingers. This baked version from Lil' Luna is tasty, healthy, and quick and easy to make. This recipe uses two kinds of breadcrumbs and calls for baking the chicken instead of frying it, meaning you're saving hundreds of calories and plenty of fat.

Pepperoni Pizza Bombs

Making a traditional pizza can be tricky if you don't have a pizza stone and other accouterments. Luckily, these pepperoni pizza bombs from Flour on My Face taste just like the real thing and can be made with a baking pan in the oven.

Spicy Honey Crispy Baked Chicken Wings

Chicken wings are a game day favorite, and these spicy honey crispy baked chicken wings courtesy of Ambitious Kitchen are simply delicious and surprisingly easy to make. Ready in about an hour, these wings are bound to please everyone thanks to a great balance of sweet and spicy flavors.

Roasted Chicken with Butternut Squash and Brussels Sprouts

Roast chicken is one of those dishes that can please even the pickiest of eaters, and this recipe from Eating Bird Food is guaranteed to be enjoyed by all. The whole meal is roasted on one baking sheet, meaning the dish is extra flavorful and tasty, while also being very easy to prep and clean up.

Spaghetti and Meatballs

Pinch of Yum 's version of spaghetti and meatballs is technically "skinny" but that's only because the meatball mixture is half chopped veggies and half lean ground turkey—a great combo for parents trying to get their little ones to eat healthier.

Chicken Noodle Soup

Chicken noodle soup is one of those basic, comforting dishes that everyone should know how to make, especially as the weather gets colder and cold and flu season goes into full swing. Though this tasty classic is great for those who are under the weather, it's also a hit for those just looking for something cozy and delicious.

Fried Rice

Though fried rice may look hard to make, the Chinese food classic is actually pretty simple to whip up and guaranteed to be a crowd pleaser. This vegetarian recipe from Gimmie Some Oven takes just 15 minutes to make and is customizable with any of your favorite mix-ins.

What is ribollita stew?

J. Kenji López-Alt. Ribollita is a rustic Tuscan stew packed with vegetables and thickened with bread. This recipe calls for summer squash, zucchini, green beans, and spinach, but part of ribollita's beauty is that you can throw in basically any vegetables that look good at the market.

What is a cassoulet?

Cassoulet is overwhelmingly simple. It's made from the homeliest of ingredients that are elevated to an almost untouchable level. It's just the thing for novice cooks looking to impress. Get the recipe » [Photograph: J. Kenji López-Alt]. J. Kenji López-Alt

What is massaman curry?

Massaman curry is a Thai dish with Middle Eastern roots, meaning that instead of the intense heat of a red or green curry, it's infused with a softer, richer warmth. We make our version of the dish with store-bought massaman curry paste, but doctor it up with star anise, cinnamon, and palm sugar.

What is bouillabaisse marseillaise?

Real Bouillabaisse (Bouillabaisse Marseillaise) Liz Clayman. Order bouillabaisse—a rustic French seafood stew flavored with saffron, fennel, and orange zest —at a restaurant in the United States, and you're likely to get something packed with scallops, mussels, lobster, and other shellfish.

What is a Greek spinach and feta pie?

This recipe supplements Greek spanakopita, a savory spinach and feta pie wrapped in phyllo dough, with chicken, turning an appetizer into a one-pot dinner. The addition of a creamy, garlicky gravy makes this a pleasant sort of spanakopita–chicken pot pie hybrid. Draining the spinach well in a colander after it's wilted ensures that you don't end up with spinach soup.

What is the best chili?

The best chili is complex, incorporating plenty of sweet, hot, bitter, fresh, and fruity elements; to that end, we flavor ours with an intense combination of dried and fresh chilies, plus cumin, cloves, coffee beans, unsweetened chocolate, and more.

How long does it take to cook red beans in New Orleans?

This smoky, spicy New Orleans classic is actually remarkably simple to make for such a complex-tasting dish: It takes only about half an hour to sauté all the meat and vegetables, after which you'll add the rest of the ingredients and simply...let it cook. After the beans have turned tender and ...

Family Sicilian Sauce and Meatballs

My mother's family originally came from Sicily and every family member makes his or her own version - this version came most recently via Brooklyn. If there are any leftovers, they freeze very well. MANGIA! Serve with red wine and a good loaf of crusty Italian bread.

Firehouse Clam Bake New England Style

Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to collect a lot of stones and seaweed for this dish.

Sausage, Pepper, and Onion Sandwiches

One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls.

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!

Kofta Kebabs

These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.

Beef Tamales

These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these.

Bone-In Ham Cooked in Beer

This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don't worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions.

Need a dish to pass? Hosting a large party? This collection includes crowd-pleasing side dish recipes for all kinds of gatherings. Find recipes for make-ahead potatoes, baked beans, salads, veggie side dishes and more

Need a dish to pass? Hosting a large party? This collection includes crowd-pleasing side dish recipes for all kinds of gatherings. Find recipes for make-ahead potatoes, baked beans, salads, veggie side dishes and more.

Loaded Mashed Potatoes

Tired of the same old side dish, I whipped up this new family favorite. We can’t get enough of these loaded mashed potatoes at our house. Often, I’ll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin

Cheesy Bacon Ranch Potato Stuffing

Every family seems to have a favorite stuffing recipe. My family and I have been making this one for many years. It’s so delicious that no gravy is required! —Sandra Dombek, Camillus, New York

Glazed Ranch Carrots

We love these tasty ranch carrots. The side dish relies on packages of baby carrots and ranch dressing mix, so there's no time-consuming prep. —Marion Reed, Omak, Washington

Roasted Beets with Orange Gremolata and Goat Cheese

My grandma always grew beets and then pickled or canned them, but I prefer to prepare them like this. I love these roasted beets in the winter but they can be enjoyed all year with the addition of fresh herbs and tangy goat cheese. —Courtney Archibeque, Portland, Oregon

Cashew Rice Pilaf

This hearty dish will add pizzazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course with salad and bread. —Tina Coburn, Tucson, Arizona

Fried Onions and Apples

Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!—Janice Mitchell, Aurora, Colorado

How to feed a crowd?

Feeding A Crowd Basics: 1 If you are offering more than one food category option (perhaps 2 proteins or 2 vegetable sides), the total amount of proteins or vegetables offered should increase by 30%. For example, if a normal serving size of vegetables is 3.5 ounces but you are offering two different types of vegetable sides, you’ll need 4.5 total ounces of veggies per person. You would calculate needing 2.25 ounces of each type of vegetable per serving. The reason for this is because guests will help themselves to both types of vegetable sides but will take slightly smaller amounts of each. 2 In general, bones in meat account for 18% of total weight. So add 18% if you are serving a bone-in protein. However, the bones in ribs represent as much as 66% of the protein’s weight. 3 All values provided are cooked weight. Visit our Meat Per Person Calculator to find raw-to-cooked ratios for most proteins

How many ounces of vegetable per serving?

You would calculate needing 2.25 ounces of each type of vegetable per serving. The reason for this is because guests will help themselves to both types of vegetable sides but will take slightly smaller amounts of each. In general, bones in meat account for 18% of total weight. So add 18% if you are serving a bone-in protein.

What does "average eater" mean?

This most likely references the average eater; not a big eater with a hearty appetite, or a small child. After you enter the number of guests you’ll be serving, the result will provide a breakdown of each category of food which you can use as a checklist to prepare for your event.